Recipe of Perfect Baked chicken and Bacon empanadas

Baked chicken and Bacon empanadas. This easy recipe for Argentinian-style baked chicken empanadas will show you how to make savory hand pies that the whole family will love. Your kids will enjoy this delicious South American comfort food at lunch or dinner. Plus, you can make it ahead or freeze for later!

Traditional fillings like chicken and beef are also delicious, or you can. Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked. You can have Baked chicken and Bacon empanadas using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked chicken and Bacon empanadas

1. It's 2 of cooked boneless chicken breast, cooked and diced up.
2. It's 2/3 cup of real bacon bits, you can use imitation ones but the real bacon gives it more flavor.
3. You need 1 of package of premade empanada discs.
4. Prepare 2 tbsp of goya sofrito seasoning to moisten up chicken before you put in empanadas.
5. It's 2 tsp of melted butter.
6. Prepare 1 of shredded cheese (optional).

Adding a little of raisins to the. Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanada can be fried or baked.

Baked chicken and Bacon empanadas step by step

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want.
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits..
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork.
4. Continue step 3 until your chicken mixture is used up.
5. Place the sealed empanadas on a lightly greased baking pan.
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking..
7. Bake for 18-25 mins and enjoy when done!.

This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.