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date: 2020-09-30T05:36:00.010Z
image: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
author: William Griffith
ratingvalue: 4.7
reviewcount: 32465
recipeingredient:
- "14 oz (400 gm) sweetened condensed milk"
- "10 oz (300 gm) bittersweet chocolate with 55 cocoa"
- "1 tablespoon unsweetened cocoa powder"
- "1 pinch salt"
- "1 teaspoon vanilla extract"
recipeinstructions:
- "Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though"
- "Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk"
- "Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)"
- "Mix together till it all thickens"
- "Remove from heat"
- "Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)"
- "Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula."
- "Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)"
- "A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead"
categories:
- Recipe
tags:
- chocolate
- fudge
- ball
katakunci: chocolate fudge ball
nutrition: 132 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Dessert
---
![Chocolate Fudge Ball](https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chocolate fudge ball. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Fudge Ball is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chocolate Fudge Ball is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate fudge ball using 5 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate Fudge Ball:
1. Make ready 14 oz (400 gm) sweetened condensed milk
1. Prepare 10 oz (300 gm) bittersweet chocolate (with 55% cocoa)
1. Make ready 1 tablespoon unsweetened cocoa powder
1. Take 1 pinch salt
1. Prepare 1 teaspoon vanilla extract
##### Steps to make Chocolate Fudge Ball:
1. Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though
1. Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk
1. Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)
1. Mix together till it all thickens
1. Remove from heat
1. Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)
1. Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula.
1. Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)
1. A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead
So that's going to wrap this up for this exceptional food chocolate fudge ball recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!