date: 2020-08-23T03:20:41.392Z image: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg author: Mable Goodman ratingvalue: 4.5 reviewcount: 34888 recipeingredient: - "2 tbsp soaked rice in water" - "500 ml Milk" - "2 tbsp mava khoya" - "2 pinches Pink food colour" - "1/2 cup sugar" - "as required Dry fruits for decoration" - "2 drops vanilla essence" recipeinstructions: - "Boil milk, and grind soaked rice, then add in milk." - "Stir continuously till it thickens, add mava, food color, and elaichi powder, slow the flame add sugar." - "Off the flame and let it cool. Now decorate it with dry nuts. It's ready to serve." categories: - Recipe tags: - punjabi - firni katakunci: punjabi firni nutrition: 298 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, punjabi firni. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Punjabi Firni is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Punjabi Firni is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook punjabi firni using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Punjabi Firni: 1. Take 2 tbsp soaked rice in water 1. Get 500 ml Milk 1. Get 2 tbsp mava (khoya) 1. Make ready 2 pinches Pink food colour 1. Prepare 1/2 cup sugar 1. Get as required Dry fruits for decoration 1. Take 2 drops vanilla essence ##### Instructions to make Punjabi Firni: 1. Boil milk, and grind soaked rice, then add in milk. 1. Stir continuously till it thickens, add mava, food color, and elaichi powder, slow the flame add sugar. 1. Off the flame and let it cool. Now decorate it with dry nuts. It's ready to serve. So that is going to wrap this up with this special food punjabi firni recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!