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date: 2020-10-31T22:43:39.608Z
image: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
author: Owen Schwartz
ratingvalue: 4.7
reviewcount: 24644
recipeingredient:
- "25 g ginger yield about 1 tablespoon ginger juice adjust to taste"
- "1 large egg white"
- "125 ml whole milk"
- "1 tsp honey can be substituted with sugar adjust to taste"
recipeinstructions:
- "Youtu.be/BxozmKyGdiQ"
- "Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice."
- "Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine."
- "Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil."
- "Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version."
categories:
- Recipe
tags:
- ginger
- milk
- pudding
katakunci: ginger milk pudding
nutrition: 227 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dinner
---
![Ginger Milk Pudding](https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ginger milk pudding. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Milk Pudding is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Ginger Milk Pudding is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Ginger Milk Pudding:
1. Prepare 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
1. Take 1 large egg white
1. Get 125 ml whole milk
1. Take 1 tsp honey (can be substituted with sugar), adjust to taste
##### Instructions to make Ginger Milk Pudding:
1. Youtu.be/BxozmKyGdiQ
1. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
1. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
1. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
1. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that is going to wrap it up with this exceptional food ginger milk pudding recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!