date: 2020-09-11T08:45:43.404Z image: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg author: Inez Wright ratingvalue: 4.8 reviewcount: 31420 recipeingredient: - "450 g dry spaghetti or linguine" - "1/4 cup extra virgin olive oil" - "5 cloves garlic peeled and crushed" - "1 tbsp red pepper flakes" - "2 tbsp tomato paste" - "1 tsp anchovy paste" - "1-796 mL can whole tomatoes" - "Handful fresh basil chopped" - " Freshly grated pecorino romano cheese" recipeinstructions: - "Drop the noodles into a pot of salted boiling water." - "Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly." - "Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes." - "Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish." - "Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese." categories: - Recipe tags: - chunky - arrabbiata katakunci: chunky arrabbiata nutrition: 195 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chunky arrabbiata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Chunky arrabbiata is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chunky arrabbiata is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have chunky arrabbiata using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chunky arrabbiata: 1. Make ready 450 g dry spaghetti or linguine 1. Make ready 1/4 cup extra virgin olive oil 1. Make ready 5 cloves garlic, peeled and crushed 1. Prepare 1 tbsp red pepper flakes 1. Prepare 2 tbsp tomato paste 1. Prepare 1 tsp anchovy paste 1. Make ready 1-796 mL can whole tomatoes 1. Take Handful fresh basil, chopped 1. Make ready Freshly grated pecorino romano cheese ##### Steps to make Chunky arrabbiata: 1. Drop the noodles into a pot of salted boiling water. 1. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly. 1. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes. 1. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish. 1. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese. So that's going to wrap it up with this exceptional food chunky arrabbiata recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!