date: 2020-12-17T03:49:09.649Z image: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg author: Jon Perkins ratingvalue: 4.1 reviewcount: 39136 recipeingredient: - " Pizza Crust" - "2 cups bread flour" - "2 1/2 tsp yeast" - "1 tsp sugar" - "1/2 tsp salt" - "3/4 cups warm water" - "1 Tbsp cooking oil" - " Sauce" - "1/2 cup tomato ketchup" - "1/2 tsp oregano" - "1/4 tomato paste" - "1/4 tsp minced garlic" - "1/4 onion powder" - "1/2 tsp sugar optional" - " Water depending on desired sauce thickness" - " Toppings" - "2 chicken breasts cubed" - "2 Tbsp bbq sauce" - "1 cup shredded mozzarella cheese" - "1/2 cup stringed cheddar cheese" - "1 small red onion cut into rounds" - "1 small green bell pepper cut into long strips" - "1/4 cup black pitted olives roughly chopped" recipeinstructions: - "Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed" - "TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough" - "Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan" - "Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams" - "Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular" - "Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over" - "Now generiusly apply your pizza sauce all through the top of your pizza crust" - "Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella" - "Bake for 15 minutes. Let cool for 5 minutes and enjoy" categories: - Recipe tags: - chicken - loaded - pizza katakunci: chicken loaded pizza nutrition: 104 calories recipecuisine: American preptime: "PT30M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken loaded pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken loaded Pizza is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken loaded Pizza is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook chicken loaded pizza using 23 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken loaded Pizza: 1. Take Pizza Crust 1. Take 2 cups bread flour 1. Make ready 2 1/2 tsp yeast 1. Get 1 tsp sugar 1. Take 1/2 tsp salt 1. Take 3/4 cups warm water 1. Make ready 1 Tbsp cooking oil 1. Prepare Sauce 1. Get 1/2 cup tomato ketchup 1. Make ready 1/2 tsp oregano 1. Prepare 1/4 tomato paste 1. Get 1/4 tsp minced garlic 1. Make ready 1/4 onion powder 1. Take 1/2 tsp sugar (optional) 1. Take Water (depending on desired sauce thickness? 1. Prepare Toppings 1. Make ready 2 chicken breasts (cubed) 1. Prepare 2 Tbsp bbq sauce 1. Take 1 cup shredded mozzarella cheese 1. Make ready 1/2 cup stringed cheddar cheese 1. Make ready 1 small red onion (cut into rounds) 1. Take 1 small green bell pepper (cut into long strips) 1. Take 1/4 cup black pitted olives (roughly chopped) ##### Instructions to make Chicken loaded Pizza: 1. Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed 1. TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough 1. Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan 1. Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams 1. Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular 1. Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over 1. Now generiusly apply your pizza sauce all through the top of your pizza crust 1. Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella 1. Bake for 15 minutes. Let cool for 5 minutes and enjoy So that's going to wrap this up with this exceptional food chicken loaded pizza recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!