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date: 2020-10-11T19:29:38.946Z
image: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
author: Juan Francis
ratingvalue: 4
reviewcount: 31801
recipeingredient:
- "600 ml boiled water"
- "1 vegetable stock cube"
- "15 g dried porcini mushrooms"
- "35 g ginger root"
- "3 spring onions"
- "2 tsp miso paste"
- "2 tsp mirin"
- "1 tbsp soy sauce"
- "2 star anise"
- "2 cloves garlic"
- "100 g chestnut mushrooms"
- "2 medium sized pak choi"
- "150 g straight to wok udon noodles"
recipeinstructions:
- "Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions."
- "Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well."
- "Cook on low for 8 hours."
- "With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker."
- "Quarter the chestnut mushrooms and add them to the stock."
- "Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)"
- "Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins."
categories:
- Recipe
tags:
- oriental
- broth
katakunci: oriental broth
nutrition: 110 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dessert
---
![Oriental Broth](https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, oriental broth. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oriental Broth is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Oriental Broth is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have oriental broth using 13 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Oriental Broth:
1. Make ready 600 ml boiled water
1. Get 1 vegetable stock cube
1. Prepare 15 g dried porcini mushrooms
1. Get 35 g ginger root
1. Make ready 3 spring onions
1. Take 2 tsp miso paste
1. Prepare 2 tsp mirin
1. Take 1 tbsp soy sauce
1. Take 2 star anise
1. Prepare 2 cloves garlic
1. Prepare 100 g chestnut mushrooms
1. Make ready 2 medium sized pak choi
1. Prepare 150 g straight to wok udon noodles
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##### Steps to make Oriental Broth:
1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions.
1. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well.
1. Cook on low for 8 hours.
1. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker.
1. Quarter the chestnut mushrooms and add them to the stock.
1. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)
1. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins.
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So that is going to wrap this up with this special food oriental broth recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!