date: 2020-12-23T07:24:19.599Z image: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg author: Ruth Clarke ratingvalue: 4.1 reviewcount: 47242 recipeingredient: - " For the meatballs" - "400 g chicken or turkey mince" - " small handful of shredded fresh coriander" - "1 teaspoon oregano" - "1/2 red onion finely diced" - "1 garlic clove minced" - " salt and pepper for seasoning" - " For the satay sauce" - "1 tablespoon olive oil" - "1 onion diced" - "1 red pepper diced" - "10 green beans sliced into chunks" - "2 chicken breast cubed" - "1 tablespoon Thai red curry paste" - "1 tablespoon peanut butter" - "200 ml coconut milk" - "2 teaspoons lime juice" - " salt and pepper for seasoning" recipeinstructions: - "Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes" - "Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute" - "Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes" - "Stir in the cooked chicken meatballs Serve the curry with basmati rice" categories: - Recipe tags: - chicken - meatball - satay katakunci: chicken meatball satay nutrition: 209 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken meatball satay curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Chicken Meatball Satay Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken Meatball Satay Curry is something that I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Meatball Satay Curry: 1. Prepare For the meatballs: 1. Get 400 g chicken or turkey mince 1. Prepare small handful of shredded fresh coriander 1. Get 1 teaspoon oregano 1. Prepare 1/2 red onion finely diced 1. Prepare 1 garlic clove minced 1. Make ready salt and pepper for seasoning 1. Make ready For the satay sauce: 1. Prepare 1 tablespoon olive oil 1. Prepare 1 onion diced 1. Prepare 1 red pepper diced 1. Get 10 green beans sliced into chunks 1. Prepare 2 chicken breast cubed 1. Get 1 tablespoon Thai red curry paste 1. Get 1 tablespoon peanut butter 1. Prepare 200 ml coconut milk 1. Make ready 2 teaspoons lime juice 1. Prepare salt and pepper for seasoning Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. ##### Steps to make Chicken Meatball Satay Curry: 1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes 1. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute 1. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes 1. Stir in the cooked chicken meatballs - Serve the curry with basmati rice What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry. So that is going to wrap this up with this exceptional food chicken meatball satay curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!