date: 2020-12-18T22:00:13.250Z image: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg author: Aaron McDaniel ratingvalue: 4.8 reviewcount: 17938 recipeingredient: - "1 River Prawn" - "2 tbsp fine dice garlic and shallot 1 small red Chili pepper" - "4 tbsp oil" - "2 bottle Essence Of Chicken" - "1 cup water with 1 tsp Anchovies granules" - "3 bowl yellow noodle" - "3 bowl Choy sum" - "3 tbsp fish sauce" - "1 tsp white pepper" - " sichuan peppercorns" - "1 tbsp Sichuan peppercorns" - "Dash salt" recipeinstructions: - "Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I" - "Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat." - "Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)." - "Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns." - "White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.." categories: - Recipe tags: - white - hokkien - mee katakunci: white hokkien mee nutrition: 238 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. White Hokkien Mee with River Prawn Top SichuanPepper is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. White Hokkien Mee with River Prawn Top SichuanPepper is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper: 1. Take 1 River Prawn 1. Make ready 2 tbsp fine dice garlic and shallot /1 small red Chili pepper 1. Make ready 4 tbsp oil 1. Make ready 2 bottle Essence Of Chicken 1. Make ready 1 cup water with 1 tsp Anchovies granules) 1. Get 3 bowl yellow noodle 1. Make ready 3 bowl Choy sum 1. Prepare 3 tbsp fish sauce 1. Take 1 tsp white pepper 1. Prepare sichuan peppercorns 1. Get 1 tbsp Sichuan peppercorns 1. Get Dash salt ##### Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper: 1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I 1. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat. 1. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER). 1. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns. 1. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.. So that's going to wrap this up with this special food white hokkien mee with river prawn top sichuanpepper recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!