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date: 2020-08-26T03:50:34.505Z
image: https://img-global.cpcdn.com/recipes/1759d27b59d7b618/751x532cq70/tasty-and-healthy-chicken-curry-japanese-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1759d27b59d7b618/751x532cq70/tasty-and-healthy-chicken-curry-japanese-style-recipe-main-photo.jpg
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author: Louis Brewer
ratingvalue: 4.9
reviewcount: 4725
recipeingredient:
- "3 tbsp curry powder"
- "1 tbsp ground turmeric"
- "1 tbsp ground cumin"
- "1 tbsp ground Garam masara"
- "1 tbsp ground chicken masara"
- "2 cube chicken stock"
- "1 tsp black pepper"
- "1/2 salt and sugar"
- "2 pc ginger and garlic"
- "300 g chicken breast"
- "30 g flour"
- "5 pc onion"
- "1 pc carrot"
- "5 pc potato"
- "2 pc tomato"
- "150 g milk"
- "150 g water"
recipeinstructions:
- "Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes"
- "Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes"
- "Add cooked vegetables into chciken and put water and boil them for 10 minutes"
- "Brenda tomato and add branded tomato, milk, flour and all spices"
- "Cook at low heat for 20-30 minutes and done!"
categories:
- Recipe
tags:
- tasty
- and
- healthy
katakunci: tasty and healthy
nutrition: 269 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
![Tasty and healthy chicken curry Japanese style](https://img-global.cpcdn.com/recipes/1759d27b59d7b618/751x532cq70/tasty-and-healthy-chicken-curry-japanese-style-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty and healthy chicken curry japanese style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. How to make CRISPY Chicken Katsu Curry with succulent beef - Japanese home cooked recipe. Hong Kong Style Fish Balls in Chinese Curry Sauce!
Tasty and healthy chicken curry Japanese style is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Tasty and healthy chicken curry Japanese style is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tasty and healthy chicken curry japanese style using 17 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Tasty and healthy chicken curry Japanese style:
1. Make ready 3 tbsp curry powder
1. Prepare 1 tbsp ground turmeric
1. Get 1 tbsp ground cumin
1. Get 1 tbsp ground Garam masara
1. Take 1 tbsp ground chicken masara
1. Take 2 cube chicken stock
1. Take 1 tsp black pepper
1. Get 1/2 salt and sugar
1. Prepare 2 pc ginger and garlic
1. Prepare 300 g chicken breast
1. Make ready 30 g flour
1. Prepare 5 pc onion
1. Make ready 1 pc carrot
1. Get 5 pc potato
1. Take 2 pc tomato
1. Get 150 g milk
1. Prepare 150 g water
How many of you love to eat at Wagamama's? Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. I tasted my first Japanese style curry as a graduate student at Columbia University. I chose to try onions as the more contemporary thickener for this Instant Pot Japanese Curry Chicken since the entire cooking process from sauteeing the onions to cooking the curry could be done in the Instant Pot.
##### Instructions to make Tasty and healthy chicken curry Japanese style:
1. Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
1. Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
1. Add cooked vegetables into chciken and put water and boil them for 10 minutes
1. Brenda tomato and add branded tomato, milk, flour and all spices
1. Cook at low heat for 20-30 minutes and done!
I tasted my first Japanese style curry as a graduate student at Columbia University. I chose to try onions as the more contemporary thickener for this Instant Pot Japanese Curry Chicken since the entire cooking process from sauteeing the onions to cooking the curry could be done in the Instant Pot. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients. Try our Japanese chicken curry recipe with broccoli and mushrooms.
So that is going to wrap it up for this special food tasty and healthy chicken curry japanese style recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!