date: 2020-08-28T06:35:37.551Z image: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg author: Lelia McGee ratingvalue: 4.5 reviewcount: 28005 recipeingredient: - "15.25 oz lemon cake mix" - "1/2 C powdered sugar" - "1 t lemon extract" - "2 T butter" - "12 oz white chocolate chips" - "14 oz sweetened condensed milk" - "1 pinch kosher salt" recipeinstructions: - "Whisk cake mix together with salt and powdered sugar." - "Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop." - "Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon." - "When melted, add sweetened condensed milk. Stir." - "Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir." - "Press dough flat and evenly into casserole dish lined with parchment paper for easy removal." - "Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites." - "Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts," categories: - Recipe tags: - lemon - cake - fudge katakunci: lemon cake fudge nutrition: 110 calories recipecuisine: American preptime: "PT39M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, lemon cake fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Lemon Cake Fudge is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Cake Fudge is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have lemon cake fudge using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Lemon Cake Fudge: 1. Make ready 15.25 oz lemon cake mix 1. Get 1/2 C powdered sugar 1. Prepare 1 t lemon extract 1. Get 2 T butter 1. Get 12 oz white chocolate chips 1. Prepare 14 oz sweetened condensed milk 1. Prepare 1 pinch kosher salt ##### Instructions to make Lemon Cake Fudge: 1. Whisk cake mix together with salt and powdered sugar. 1. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop. 1. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon. 1. When melted, add sweetened condensed milk. Stir. 1. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir. 1. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal. 1. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites. 1. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts, So that is going to wrap this up with this exceptional food lemon cake fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!