date: 2020-08-27T03:16:03.405Z image: https://img-global.cpcdn.com/recipes/73e085118d102254/751x532cq70/kale-salad-🥗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73e085118d102254/751x532cq70/kale-salad-🥗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73e085118d102254/751x532cq70/kale-salad-🥗-recipe-main-photo.jpg author: Johnny Medina ratingvalue: 5 reviewcount: 23346 recipeingredient: - "Bunch kale" - "1/4 cup mayonnaise" - "2 garlic cloves" - "2 tbsp lemon juice" - "2 tbsp grated parmesan cheese" - "1 tsp anchovy paste optional" - "1 tbsp dijon mustard" - "1 can chickpeas" - " Salt for seasoning" - " Freshly grated black pepper for seasoning" - "2 tbsp olive oil" recipeinstructions: - "Drain canned chickpeas and pat them very dry with paper towels." - "Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes." - "Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice." - "Add the dressing to Kale and roasted chickpeas." - "Mix and serve." categories: - Recipe tags: - kale - salad katakunci: kale salad nutrition: 155 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, kale salad 🥗. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Kale salad 🥗 is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Kale salad 🥗 is something which I have loved my entire life. Kale salads are perfect for packed lunches, potlucks and dinner! Last but not least, kale salads are perfect for when you're in the mood for a big meal but don't want to feel weighed down afterward. rasteniya/ovoshchi/kapusta/kale/. Welcome to my "Best Kale Salad Recipe" video! I think I went a little overboard when I said it's the "best" kale salad because I am sure there. To begin with this recipe, we must first prepare a few ingredients. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kale salad 🥗: 1. Take Bunch kale 1. Take 1/4 cup mayonnaise 1. Take 2 garlic cloves 1. Get 2 tbsp lemon juice 1. Get 2 tbsp grated parmesan cheese 1. Take 1 tsp anchovy paste (optional) 1. Take 1 tbsp dijon mustard 1. Get 1 can chickpeas 1. Prepare Salt for seasoning 1. Make ready Freshly grated black pepper for seasoning 1. Prepare 2 tbsp olive oil Mediterranean Kale Salad, World's Best Kale Salad, Quinoa, Butternut Squash, Kale Salad. This Amazing Kale Salad is so scrumptious. Made with roasted almonds and crisp apples, it's just bursting with delicious flavors. This kale salad recipe is very quick and simple. ##### Steps to make Kale salad 🥗: 1. Drain canned chickpeas and pat them very dry with paper towels. 1. Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes. 1. Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice. 1. Add the dressing to Kale and roasted chickpeas. 1. Mix and serve. Made with roasted almonds and crisp apples, it's just bursting with delicious flavors. This kale salad recipe is very quick and simple. Pour remaining dressing into a container, cover, and To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are. This kale salad is a make-ahead GREEN salad and is just as good the next day. So that's going to wrap this up with this exceptional food kale salad 🥗 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!