date: 2020-11-03T00:11:10.602Z image: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg author: Jackson Simon ratingvalue: 4.7 reviewcount: 27493 recipeingredient: - "1 cup moong dalsoaked" - "1/2 cup curd" - "1/2 tsp baking powder" - "1 pinch soda bicarb" - "1 tsp salt" - "1 tbsp chopped coriander leaves" - "2 tbsp finely chopped onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp roasted cumin powder" - "1 pinch turmeric powder" - "1 tsp chatt masala" - "3 tbsp grated cheese" - "1 tbsp kasuri methi" - "1 tsp chilli flakes" - "1 tbsp oil" recipeinstructions: - "Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use." - "Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes." - "Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops." - "Bake at 180°c for 12 minutes. Take out and leave for cooling." - "Serve with sauce /chutney." categories: - Recipe tags: - savoury - moongdal - cheese katakunci: savoury moongdal cheese nutrition: 219 calories recipecuisine: American preptime: "PT11M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, savoury moongdal cheese muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Savoury Moongdal Cheese Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Savoury Moongdal Cheese Muffins is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook savoury moongdal cheese muffins using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Moongdal Cheese Muffins: 1. Make ready 1 cup moong dal(soaked) 1. Prepare 1/2 cup curd 1. Get 1/2 tsp baking powder 1. Make ready 1 pinch soda bicarb 1. Get 1 tsp salt 1. Take 1 tbsp chopped coriander leaves 1. Prepare 2 tbsp finely chopped onion 1. Make ready 1 tsp ginger garlic paste 1. Make ready 1 tsp red chilli powder 1. Make ready 1 tsp roasted cumin powder 1. Make ready 1 pinch turmeric powder 1. Prepare 1 tsp chatt masala 1. Make ready 3 tbsp grated cheese 1. Get 1 tbsp kasuri methi 1. Take 1 tsp chilli flakes 1. Get 1 tbsp oil ##### Instructions to make Savoury Moongdal Cheese Muffins: 1. Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use. 1. Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes. 1. Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops. 1. Bake at 180°c for 12 minutes. Take out and leave for cooling. 1. Serve with sauce /chutney. So that is going to wrap it up with this special food savoury moongdal cheese muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!