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date: 2020-09-02T06:07:28.293Z
image: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
author: Allie Collier
ratingvalue: 4.3
reviewcount: 22232
recipeingredient:
- "1 tbsp olive oil"
- "100 g crayfish tails prepped"
- "1 onion diced"
- "1 pepper diced"
- "100 g mushrooms sliced"
- "1/2 tsp ground ginger"
- "1 tbsp red Thai curry paste"
- "2 garlic cloves minced"
- "400 ml coconut milk"
- "600 ml vegetable stock"
- "1 tbsp tamari"
- "1 tbsp fish sauce"
- "1 tbsp brown sugar"
- "1 tbsp lime juice"
- "200 g rice noodles"
- " To garnish"
- " salt and pepper for seasoning"
- " chopped coriander"
- " chilli flakes"
- " chopped peanuts"
recipeinstructions:
- "Place the olive oil in a large pot over a medium heat"
- "Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes"
- "Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes"
- "Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender"
- "Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts"
categories:
- Recipe
tags:
- thai
- crayfish
- noodle
katakunci: thai crayfish noodle
nutrition: 194 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Lunch
---
![Thai Crayfish Noodle Soup](https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thai crayfish noodle soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thai Crayfish Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Thai Crayfish Noodle Soup is something which I've loved my whole life. They're fine and they look fantastic.
The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug.
To get started with this recipe, we must first prepare a few ingredients. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Thai Crayfish Noodle Soup:
1. Make ready 1 tbsp olive oil
1. Make ready 100 g crayfish tails prepped
1. Get 1 onion diced
1. Make ready 1 pepper diced
1. Get 100 g mushrooms sliced
1. Get 1/2 tsp ground ginger
1. Make ready 1 tbsp red Thai curry paste
1. Get 2 garlic cloves minced
1. Make ready 400 ml coconut milk
1. Take 600 ml vegetable stock
1. Prepare 1 tbsp tamari
1. Make ready 1 tbsp fish sauce
1. Prepare 1 tbsp brown sugar
1. Make ready 1 tbsp lime juice
1. Get 200 g rice noodles
1. Take To garnish:
1. Prepare salt and pepper for seasoning
1. Prepare chopped coriander
1. Get chilli flakes
1. Get chopped peanuts
Bring Thai restaurant flavors home with Thai Kitchen's convenient meals. Classic noodle soups and dishes can be prepared at home, work, or school in just minutes. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Top with beef balls, Asian greens, braised beef and ladle over the beef broth.
##### Steps to make Thai Crayfish Noodle Soup:
1. Place the olive oil in a large pot over a medium heat
1. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
1. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
1. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
1. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves. Tom Yum originated in Thailand and is characterized by distinct hot and sour flavors. We have stayed true to tradition and combined these ancient flavors with our shirataki Miracle Noodles to create a quic.
So that is going to wrap it up for this special food thai crayfish noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!