date: 2020-11-08T15:14:37.879Z image: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg author: Dorothy Davidson ratingvalue: 4.3 reviewcount: 47862 recipeingredient: - "250 ml milk" - "50 g butter" - "150 g self raising flour" - "1 egg" - "150 g parmesan" - "150 g mozzarella" - "220 g mushrooms" - "3 spring onions" - "1 small handful of basil" - " salt and pepper to season" recipeinstructions: - "Chop the basil and spring onions, grate the parmesan and slice the mozzarella." - "Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour." - "Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny." - "Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides." - "When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!" categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 244 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cheese and mushroom savoury pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Cheese and Mushroom Savoury Pancake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cheese and Mushroom Savoury Pancake is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheese and Mushroom Savoury Pancake: 1. Make ready 250 ml milk 1. Take 50 g butter 1. Make ready 150 g self raising flour 1. Get 1 egg 1. Take 150 g parmesan 1. Take 150 g mozzarella 1. Prepare 220 g mushrooms 1. Make ready 3 spring onions 1. Take 1 small handful of basil 1. Take salt and pepper to season ##### Steps to make Cheese and Mushroom Savoury Pancake: 1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella. 1. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour. 1. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny. 1. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides. 1. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy! So that is going to wrap this up for this exceptional food cheese and mushroom savoury pancake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!