date: 2020-12-29T15:01:35.981Z image: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg author: Jared Dawson ratingvalue: 4.8 reviewcount: 28755 recipeingredient: - "1 kg shin beef" - "2 tbsp sunflower oil" - "2 shallots sliced" - "4 heaped tbsp of red Thai curry paste" - "1 red pepper sliced" - "1 1/2 tins coconut milk" - "2 tbsp fish sauce" - "2 tbsp Thai basil" - "2 tbsp caster sugar" - "1 beef stock cube optional" - "1 tbsp white miso optional" - "1 courgette sliced in half moons" - "1 aubergine sliced" - "Handful mange too" recipeinstructions: - "Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften." - "Next throw in the curry paste.Stir it around." - "Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk." - "Next add the fish sauce, basil and sugar." - "Stir it around, prepare and add the courgette." - "Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce." - "Griddle the aubergine and mange too!" - "Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !" categories: - Recipe tags: - slow - cooked - katakunci: slow cooked nutrition: 126 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Prepare 1 kg shin beef 1. Take 2 tbsp sunflower oil 1. Make ready 2 shallots sliced 1. Take 4 heaped tbsp of red Thai curry paste 1. Make ready 1 red pepper sliced 1. Make ready 1 1/2 tins coconut milk 1. Prepare 2 tbsp fish sauce 1. Take 2 tbsp Thai basil 1. Get 2 tbsp caster sugar 1. Prepare 1 beef stock cube (optional) 1. Prepare 1 tbsp white miso (optional) 1. Get 1 courgette sliced in half moons 1. Get 1 aubergine sliced 1. Get Handful mange too ##### Instructions to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften. 1. Next throw in the curry paste.Stir it around. 1. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk. 1. Next add the fish sauce, basil and sugar. 1. Stir it around, prepare and add the courgette. 1. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce. 1. Griddle the aubergine and mange too! 1. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy ! So that is going to wrap this up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!