date: 2020-08-26T03:04:01.375Z image: https://img-global.cpcdn.com/recipes/6208c41f16be6e74/751x532cq70/baked-potato-roses-🌹-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6208c41f16be6e74/751x532cq70/baked-potato-roses-🌹-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6208c41f16be6e74/751x532cq70/baked-potato-roses-🌹-recipe-main-photo.jpg author: Brent Stone ratingvalue: 4.3 reviewcount: 16949 recipeingredient: - "4 Medium Potatoes Skin on" - "6 Tbsp Melted Butter" - "2 Tsp Cayenne pepper" - "2 Tsp Ginger powder" - "2 Tsp Garlic powder" - "2 Tsp Black Pepper powder" - "2 Tsp Dried Mint leaves Crushed" - "1 Tsp Salt" recipeinstructions: - "Preheat oven at 350 degrees F. Grease a Muffin Pan lightly with melted butter." - "Remove blemishes from the skin of the potatoes. *Do not peel. Slice the Potatoes evenly & thinly. The slices should roll easily." - "Use a Mandolin if you have one." - "Wash thoroughly under running water in a colander. Shake off the excess water. Transfer to a large bowl." - "Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. Mix well with your hands separating the slices as they tend to stick to each other." - "Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. (See illustrations below in comments). Roll from right to left if the potatoes are arranged horizontally. OR Roll from bottom to top if the potatoes are arranged vertically." - "Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. Brush lightly with melted butter. Bake in a preheated oven for 45 minutes to an hour. When done, take the Roses out gently with the help of a small plastic spatula." - "Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits." - "Bon Appètit!" - "" categories: - Recipe tags: - baked - potato - roses katakunci: baked potato roses nutrition: 293 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked potato roses 🌹. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Baked Potato Roses 🌹 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Potato Roses 🌹 is something which I have loved my whole life. Potato Roses - How to Make Rose-Shaped Potato Gratins. Rose Potatoes (Roasted Potatoes With Rosemary And Garlic). Baked potato roses with bacon and cheddar cheese! How to make potato roses just got easy with this delicious bacon wrapped potato roses recipe. To begin with this recipe, we have to prepare a few ingredients. You can cook baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Potato Roses 🌹: 1. Make ready 4 Medium Potatoes (Skin on) 1. Get 6 Tbsp Melted Butter 1. Get 2 Tsp Cayenne pepper 1. Get 2 Tsp Ginger powder 1. Prepare 2 Tsp Garlic powder 1. Get 2 Tsp Black Pepper powder 1. Prepare 2 Tsp Dried Mint leaves (Crushed) 1. Make ready 1 Tsp Salt How to make HASSELBACK POTATOES recipe (Baked Potato). Rumble / Delicious Recipes — If you want to give a touch of spring to your next romantic dinner, try these rose-shaped potatoes. Here is fancy way to serve baked potatoes for your holiday family dinners and friend parties. No one can resist eating these awesome edible roses, and the kids will be especially delighted! ##### Instructions to make Baked Potato Roses 🌹: 1. Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter. 1. Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily. 1. Use a Mandolin if you have one. 1. Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl. 1. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other. 1. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically. 1. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula. 1. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits. 1. Bon Appètit! 1. Here is fancy way to serve baked potatoes for your holiday family dinners and friend parties. No one can resist eating these awesome edible roses, and the kids will be especially delighted! Place the rolled potato roses in a greased muffin tin. Top the roses with thyme and Parmesan. Raise your hand if you need a bouquet of these 👋🏽 🌹 ✨! So that's going to wrap this up for this exceptional food baked potato roses 🌹 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!