Simple Way to Make Any-night-of-the-week Eggless Savoury Muffins (packed with Veggies & Cheese)

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date: 2020-09-12T07:30:01.928Z image: https://img-global.cpcdn.com/recipes/6290594e488f2edc/751x532cq70/eggless-savoury-muffins-packed-with-veggies-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6290594e488f2edc/751x532cq70/eggless-savoury-muffins-packed-with-veggies-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6290594e488f2edc/751x532cq70/eggless-savoury-muffins-packed-with-veggies-cheese-recipe-main-photo.jpg author: John Stanley ratingvalue: 4.8 reviewcount: 20734 recipeingredient: - "1 cup SemolinaRavaSuji fine variety" - "2 tbsp Whole Wheat Flour" - "1 small grated Carrot" - "1/3 cup Sweet Corn or veggies of choice" - "1/2 cup fresh Yoghurt Curd" - "1/4 cup Olive Oil" - "1/4 cup grated Cheese optional" - "1/2 tsp baking powder" - "1/4 tsp baking soda" - " Salt some black pepper as per taste" - "1 tsp Apple Cider Vinegar optional" - "2 tbsp Water As per batter consistency needed" recipeinstructions: - "Mix everything in a big bowl to a batter consistency." - "Let this batter rest for 15 mins." - "Grease/dust the muffin tray & preheat the oven at 180°C." - "Batter will now be little thick but pouring consistency. Pour & Bake at 180°C for 25 mins. Serve warm!" - "Refrigerate to Store for 2-3 days & make it warm before serving." - "Serving suggestions:- 1.) Apply some ketchup on top along with some more cheese & seasoning and bake again for 2 mins at 180°C or 2.) Simply with tadka tomato chutney." categories: - Recipe tags: - eggless - savoury - muffins katakunci: eggless savoury muffins nutrition: 107 calories recipecuisine: American preptime: "PT37M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner --- ![Eggless Savoury Muffins (packed with Veggies & Cheese)](https://img-global.cpcdn.com/recipes/6290594e488f2edc/751x532cq70/eggless-savoury-muffins-packed-with-veggies-cheese-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless savoury muffins (packed with veggies & cheese). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Eggless Savoury Muffins (packed with Veggies & Cheese) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Eggless Savoury Muffins (packed with Veggies & Cheese) is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook eggless savoury muffins (packed with veggies & cheese) using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Eggless Savoury Muffins (packed with Veggies & Cheese): 1. Get 1 cup Semolina/Rava/Suji (fine variety) 1. Take 2 tbsp Whole Wheat Flour 1. Make ready 1 small grated Carrot 1. Take 1/3 cup Sweet Corn or veggies of choice 1. Make ready 1/2 cup fresh Yoghurt /Curd 1. Take 1/4 cup Olive Oil 1. Prepare 1/4 cup grated Cheese (optional) 1. Prepare 1/2 tsp baking powder 1. Make ready 1/4 tsp baking soda 1. Get Salt & some black pepper as per taste 1. Take 1 tsp Apple Cider Vinegar (optional) 1. Make ready 2 tbsp Water (As per batter consistency needed) ##### Steps to make Eggless Savoury Muffins (packed with Veggies & Cheese): 1. Mix everything in a big bowl to a batter consistency. 1. Let this batter rest for 15 mins. 1. Grease/dust the muffin tray & preheat the oven at 180°C. 1. Batter will now be little thick but pouring consistency. Pour & Bake at 180°C for 25 mins. Serve warm! 1. Refrigerate to Store for 2-3 days & make it warm before serving. 1. Serving suggestions:- 1.) Apply some ketchup on top along with some more cheese & seasoning and bake again for 2 mins at 180°C or 2.) Simply with tadka tomato chutney. So that's going to wrap this up for this exceptional food eggless savoury muffins (packed with veggies & cheese) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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