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date: 2020-07-19T00:48:06.299Z
image: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
author: Emma Joseph
ratingvalue: 4.6
reviewcount: 15134
recipeingredient:
- "1 box chocolate fudge cake mix"
- "3 large eggs"
- "1/2 cup vegetable oil"
- "1 can sweetened condense milk"
- "16 oz cool whip"
- "8 oz cool whip vanilla frosting"
- "4 oz whipping cream"
- "14 oz mini oreos"
recipeinstructions:
- "Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes."
- "Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour."
- "While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth."
- "Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better."
categories:
- Recipe
tags:
- oreo
- cream
- chocolate
katakunci: oreo cream chocolate
nutrition: 186 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner
---
![Oreo Cream Chocolate Fudge Cake](https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, oreo cream chocolate fudge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oreo Cream Chocolate Fudge Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Oreo Cream Chocolate Fudge Cake is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
1. Take 1 box chocolate fudge cake mix
1. Make ready 3 large eggs
1. Get 1/2 cup vegetable oil
1. Take 1 can sweetened condense milk
1. Make ready 16 oz cool whip
1. Take 8 oz cool whip vanilla frosting
1. Get 4 oz whipping cream
1. Get 14 oz mini oreos
##### Instructions to make Oreo Cream Chocolate Fudge Cake:
1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
1. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
1. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
1. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
So that is going to wrap it up with this exceptional food oreo cream chocolate fudge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!