Step-by-Step Guide to Prepare Super Quick Homemade Japanese-style Chicken Tenders

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date: 2020-07-21T22:58:04.256Z image: https://img-global.cpcdn.com/recipes/5753639932002304/751x532cq70/japanese-style-chicken-tenders-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5753639932002304/751x532cq70/japanese-style-chicken-tenders-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5753639932002304/751x532cq70/japanese-style-chicken-tenders-recipe-main-photo.jpg author: May Lawrence ratingvalue: 4.5 reviewcount: 40202 recipeingredient: - "6 pieces Chicken tenderloins" - "1 tbsp Sake" - "1 and 12 tablespoon Soy sauce" - "2 tbsp Mirin" - "1 piece Grated ginger" - "1/2 tsp HonDashi dashi stock powder" - "1 Katakuriko" recipeinstructions: - "Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips." - "Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes." - "In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko." - "Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them." categories: - Recipe tags: - japanesestyle - chicken - tenders katakunci: japanesestyle chicken tenders nutrition: 100 calories recipecuisine: American preptime: "PT15M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert --- ![Japanese-style Chicken Tenders](https://img-global.cpcdn.com/recipes/5753639932002304/751x532cq70/japanese-style-chicken-tenders-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, japanese-style chicken tenders. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Spray the top of the chicken tenders with some cooking spray before you flip them. Season the chicken fingers with salt as soon as they come out of the oven. Serve with my Spicy Asian BBQ sauce: Chicken katsu is a popular Japanese dish of fried chicken where the meat is seasoned, dredged in flour, then dipped in egg and panko breadcrumbs—a flaky breadcrumb made with white bread. Chicken katsu is usually served with tonkatsu sauce, a side of shredded cabbage, and steamed white rice. Japanese-style Chicken Tenders is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Japanese-style Chicken Tenders is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have japanese-style chicken tenders using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Japanese-style Chicken Tenders: 1. Get 6 pieces Chicken tenderloins 1. Make ready 1 tbsp ☆Sake 1. Prepare 1 and 1/2 tablespoon ☆Soy sauce 1. Prepare 2 tbsp ☆Mirin 1. Make ready 1 piece ☆Grated ginger 1. Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder 1. Get 1 Katakuriko DIRECTIONS Cut the chicken into large, bite-sized pieces. Place into a large zip-top bag or bowl. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce and stock granules. Add chicken pieces, and stir to coat. ##### Instructions to make Japanese-style Chicken Tenders: 1. Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips. 1. Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes. 1. In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko. 1. Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce and stock granules. Add chicken pieces, and stir to coat. Japanese-style Sweet and Sour Chicken Rooted in Chinese cuisine, this Japanese-style Sweet and Sour Chicken recipe use black rice vinegar in the sauce to create a deep, malty savory flavor. There's plenty of root vegetables for texture and nutrients too. Complete the meal with steamed rice and a side of soup. So that's going to wrap it up for this special food japanese-style chicken tenders recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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