Bakwan sayur - Veggie fritters. This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. Begitu juga dengan sayurnya bisa pake sayur apa aja.

Bumbu yang di video ini versi instant, gk perlu ulek ulek jadi rasa standart enak. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. You can have Bakwan sayur - Veggie fritters using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bakwan sayur - Veggie fritters

You need 1/2 cup of rice flour.
Prepare 1/2 cup of plain flour.
It's 1/4 tsp of himalayan salt.
Prepare 1/2 tsp of chicken powder (knorr).
It's 1/4 tsp of white pepper.
It's 1/4 tsp of sugar (optional).
It's 1/4 of turmeric powder.
It's 3-5 of shallots slice thin.
You need 2 of spring onion slice thin.
It's 3 of garlics slice thin or 1/4 tsp garlic powder.
You need 2-3 of red thai chilies/green chilies slice thin (optional).
It's 1 of medium carrot shredded.
You need 1/8 of white cabbage slice thin.
It's 1 handful of beansprout.
Prepare 3/4 cup of cold water.
You need of oil enough to deep fry.

They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer.

Bakwan sayur - Veggie fritters instructions

Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it..
Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter..
Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat.
Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin).
Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done..

They are crispy and light and best served warm right out of the fryer. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying. If you want to whip up authentic bakwan, there is no avoiding deep frying. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.