date: 2020-09-14T17:35:09.610Z image: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg author: Mitchell Bates ratingvalue: 4.7 reviewcount: 41687 recipeingredient: - "1/2 cup rice flour" - "1/2 cup plain flour" - "1/4 tsp himalayan salt" - "1/2 tsp chicken powder knorr" - "1/4 tsp white pepper" - "1/4 tsp sugar optional" - "1/4 turmeric powder" - "3-5 shallots slice thin" - "2 spring onion slice thin" - "3 garlics slice thin or 14 tsp garlic powder" - "2-3 red thai chiliesgreen chilies slice thin optional" - "1 medium carrot shredded" - "1/8 white cabbage slice thin" - "1 handful beansprout" - "3/4 cup cold water" - " oil enough to deep fry" recipeinstructions: - "Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it." - "Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter." - "Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat" - "Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)" - "Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done." categories: - Recipe tags: - bakwan - sayur - katakunci: bakwan sayur nutrition: 204 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bakwan sayur - veggie fritters. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Bakwan sayur - Veggie fritters is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bakwan sayur - Veggie fritters is something which I've loved my whole life. This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. Begitu juga dengan sayurnya bisa pake sayur apa aja. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. To get started with this recipe, we must prepare a few ingredients. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Bakwan sayur - Veggie fritters: 1. Make ready 1/2 cup rice flour 1. Prepare 1/2 cup plain flour 1. Get 1/4 tsp himalayan salt 1. Prepare 1/2 tsp chicken powder (knorr) 1. Prepare 1/4 tsp white pepper 1. Take 1/4 tsp sugar (optional) 1. Get 1/4 turmeric powder 1. Take 3-5 shallots slice thin 1. Take 2 spring onion slice thin 1. Take 3 garlics slice thin or 1/4 tsp garlic powder 1. Make ready 2-3 red thai chilies/green chilies slice thin (optional) 1. Prepare 1 medium carrot shredded 1. Take 1/8 white cabbage slice thin 1. Get 1 handful beansprout 1. Prepare 3/4 cup cold water 1. Make ready oil enough to deep fry They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. ##### Instructions to make Bakwan sayur - Veggie fritters: 1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it. 1. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter. 1. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat 1. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin) 1. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying. If you want to whip up authentic bakwan, there is no avoiding deep frying. So that is going to wrap it up with this exceptional food bakwan sayur - veggie fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!