date: 2020-11-02T11:02:57.187Z image: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg author: Rebecca Burke ratingvalue: 4.3 reviewcount: 48895 recipeingredient: - "4 pieces thin Hake or cod" - " Rice Noodle Bee Hoon" - "2 Carrots sliced" - "2 stalks Spring Unions thinly sliced the white parts" - "1 tbsp Sesame Oil" - "2 inches Ginger sliced" - " Frying oil" - "1/2 cup Corn flour" - "1 handful anchovies" - "1 small Chinese Cabbage" - "2 tbsp GF soya sauce" recipeinstructions: - "In a large pot, add sesame oil and in with ginger, cook for about 1 min." - "Add 2 liter water to it and soya sauce." - "Take two pieces of fish and cut into smaller size and add to the pot." - "Cook the soup with high heat until boiling. Turn to low heat." - "In another small pan, add oil over high heat." - "Coat the other pieces of fish in corn flour and deep fry them." - "Once the fish finished deep frying, add anchovies and deep fry it for a min." - "Once the anchovies are cooked, add the white parts of spring unions it cook until brown." - "Back to the big pot, add carrots and cabbage in." - "Add rice noodle in and leave it for two mins." - "Add salt to taste." - "Serve with anchovies, fried fish, spring unions and chillies optional." categories: - Recipe tags: - fish - soup - rice katakunci: fish soup rice nutrition: 237 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fish soup rice noodle (gluten free). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fish Soup Rice Noodle (Gluten Free) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fish Soup Rice Noodle (Gluten Free) is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Fish Soup Rice Noodle (Gluten Free): 1. Make ready 4 pieces thin Hake (or cod) 1. Make ready Rice Noodle (Bee Hoon) 1. Take 2 Carrots (sliced) 1. Get 2 stalks Spring Unions (thinly sliced the white parts) 1. Take 1 tbsp Sesame Oil 1. Get 2 inches Ginger (sliced) 1. Prepare Frying oil 1. Prepare 1/2 cup Corn flour 1. Make ready 1 handful anchovies 1. Make ready 1 small Chinese Cabbage 1. Take 2 tbsp GF soya sauce ##### Instructions to make Fish Soup Rice Noodle (Gluten Free): 1. In a large pot, add sesame oil and in with ginger, cook for about 1 min. 1. Add 2 liter water to it and soya sauce. 1. Take two pieces of fish and cut into smaller size and add to the pot. 1. Cook the soup with high heat until boiling. Turn to low heat. 1. In another small pan, add oil over high heat. 1. Coat the other pieces of fish in corn flour and deep fry them. 1. Once the fish finished deep frying, add anchovies and deep fry it for a min. 1. Once the anchovies are cooked, add the white parts of spring unions it cook until brown. 1. Back to the big pot, add carrots and cabbage in. 1. Add rice noodle in and leave it for two mins. 1. Add salt to taste. 1. Serve with anchovies, fried fish, spring unions and chillies optional. So that's going to wrap it up for this exceptional food fish soup rice noodle (gluten free) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!