date: 2020-08-14T23:19:16.685Z image: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg author: Polly McKenzie ratingvalue: 4.8 reviewcount: 36318 recipeingredient: - "5 baking potatoes" - "1 cup shredded cheddar cheese" - "1 lb. bacon diced and cooked" - "1/2 cup sliced green onions" - "1 Tbsp. butter" - "1/2 cup milk" - "1/4 cup sour cream" - " Seasonings of choice" - " black pepper salt garlic powder" recipeinstructions: - "Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl." - "Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped." - "Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine." - "Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish." - "Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted." - "Top each with cooked bacon and green onions." - "I served mine with my restaurant ranch dressing. Enjoy!" categories: - Recipe tags: - twice - baked - potato katakunci: twice baked potato nutrition: 237 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, twice baked potato skins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Twice Baked Potato Skins is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Twice Baked Potato Skins is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Twice Baked Potato Skins: 1. Prepare 5 baking potatoes 1. Get 1 cup shredded cheddar cheese 1. Take 1 lb. bacon, diced and cooked 1. Take 1/2 cup sliced green onions 1. Take 1 Tbsp. butter 1. Get 1/2 cup milk 1. Prepare 1/4 cup sour cream 1. Take Seasonings of choice: 1. Prepare black pepper, salt, garlic powder ##### Steps to make Twice Baked Potato Skins: 1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl. 1. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped. 1. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine. 1. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish. 1. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted. 1. Top each with cooked bacon and green onions. 1. I served mine with my restaurant ranch dressing. Enjoy! So that's going to wrap this up for this special food twice baked potato skins recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!