date: 2020-10-17T04:00:43.218Z image: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg author: Lena Parks ratingvalue: 4.5 reviewcount: 36466 recipeingredient: - "2-4 chicken thighs" - " 3 TBSP soy sauce" - " 2 TBSP sake" - " 2 TBSP sugar" - " 2 inch ginger grated" - " 4 clove garlic minced" - " dash of salt" - " dash of paper" - " 1 egg" - " 1 TBSP sesame oil" - " 12 cup katsuobushi flakes" - "1/2 cup potato starch" - "1/2 cup flour" - "1 lemon" recipeinstructions: - "Cut chicken into bite-sized pieces." - "Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night." - "Drain the sauce by using the strainer." - "In a ziplock bag, add potato starch and flour together and add the marinated chicken." - "In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done." - "Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer." categories: - Recipe tags: - japanese - style - fried katakunci: japanese style fried nutrition: 180 calories recipecuisine: American preptime: "PT38M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies. Asian, Japanese, Chicken, Soy Sauce, Quick, Appetizer. Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic: 1. Make ready 2-4 chicken thighs 1. Prepare ☆3 TBSP soy sauce 1. Get ☆2 TBSP sake 1. Prepare ☆2 TBSP sugar 1. Get ☆2 inch ginger - grated 1. Take ☆4 clove garlic - minced 1. Take ☆dash of salt 1. Prepare ☆dash of paper 1. Get ☆1 egg 1. Get ☆1 TBSP sesame oil 1. Make ready ☆1/2 cup katsuobushi flakes 1. Make ready 1/2 cup potato starch 1. Take 1/2 cup flour 1. Get 1 lemon Chicken, soy, ginger and garlic are a flavour match made in heaven. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and. ##### Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic: 1. Cut chicken into bite-sized pieces. 1. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night. 1. Drain the sauce by using the strainer. 1. In a ziplock bag, add potato starch and flour together and add the marinated chicken. 1. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done. 1. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and. Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze. The secrets to making Nagoya-style Tebasaki (手羽先). These Nagoya-style Tebasaki (Japanese chicken wings) have shatteringly crisp skin, coated in a savory-sweet glaze that's redolent of garlic, ginger, and black. So that is going to wrap it up with this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!