date: 2020-08-11T22:54:22.774Z image: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg author: Dylan Byrd ratingvalue: 4.6 reviewcount: 9211 recipeingredient: - "1 Cup Atta" - "1/2 Cup maida" - "2 Teaspoons baking powder" - "2 Eggs" - "1/2 Cup oil" - "1/2 Cup milk" - "2 Teaspoons Sugar" - "1/2 Cup Cabbage Carrots Shredded n grated" - "to taste salt" - " Mozzarella" recipeinstructions: - "Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) )" - "Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well." - "Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste." - "Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required." - "Scoop them to prepared muffin tray and top them with more mozzarella... Yummmmmm!" - "Bake them at 200 for around 15-20 min or till they are done." - "PS: be careful with the salt.. dont forget u are adding mozzarella... :)" categories: - Recipe tags: - savoury - cabbagecarrot - with katakunci: savoury cabbagecarrot with nutrition: 213 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, savoury cabbage-carrot with mozzarella cheese muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is something which I have loved my entire life. A delicious gluten free and banting friendly muffin. Subscribe and never miss a Masterchef moment. Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the That was fine with me. topped this with mozzarella cheese after it came out of the oven and had veggie cheesy pizza flavored bread for dinner. This cheesy bread is easy to pull apart and share, and beautiful to serve at a brunch. To get started with this recipe, we must first prepare a few ingredients. You can cook savoury cabbage-carrot with mozzarella cheese muffins using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins: 1. Prepare 1 Cup Atta 1. Take 1/2 Cup maida 1. Prepare 2 Teaspoons baking powder 1. Prepare 2 Eggs 1. Get 1/2 Cup oil 1. Take 1/2 Cup milk 1. Prepare 2 Teaspoons Sugar 1. Get 1/2 Cup Cabbage Carrots Shredded n grated 1. Get to taste salt 1. Get Mozzarella Make your roasted green cabbage fancy with some melted mozzarella. It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian dish, with a salad and a nice dressing. A recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. ##### Steps to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins: 1. Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) ) 1. Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well. 1. Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste. 1. Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required. 1. Scoop them to prepared muffin tray and top them with more mozzarella... Yummmmmm! 1. Bake them at 200 for around 15-20 min or till they are done. 1. PS: be careful with the salt.. dont forget u are adding mozzarella... :) A recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. Flaky, herb-infused scones filled with tiny pockets of cheddar cheese that melt in your mouth. The baking world's answer to the savory scone. Savoury Muffins with Cheese & Sweetcorn. So that's going to wrap this up with this exceptional food savoury cabbage-carrot with mozzarella cheese muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!