date: 2020-12-01T10:28:42.579Z image: https://img-global.cpcdn.com/recipes/a63d589820a3b1a2/751x532cq70/pad-thai-inspired-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a63d589820a3b1a2/751x532cq70/pad-thai-inspired-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a63d589820a3b1a2/751x532cq70/pad-thai-inspired-stir-fry-recipe-main-photo.jpg author: Isabelle Andrews ratingvalue: 4.8 reviewcount: 41249 recipeingredient: - "1 leek finely sliced" - "1 red onion finely sliced" - "200 g cooked chicken shredded" - "50 g beansprouts" - "1 inch ginger root finely grated" - "3 garlic cloves crushed" - "2 eggs beaten" - "1 tbsp coconut oil" - "200 g brown rice noodles" - "3 tbsp Tamari sauce" - " Garnish" - "2 large red chillies sliced" - "40 g crushed raw peanuts" - "Handful coriander" - "2 tsp dried chilli flakes" - "1 lime" recipeinstructions: - "Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side." - "Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat." - "Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute." - "Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients." - "Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes." - "Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!" categories: - Recipe tags: - pad - thai - inspired katakunci: pad thai inspired nutrition: 132 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pad thai inspired stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pad Thai Inspired Stir Fry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pad Thai Inspired Stir Fry is something which I've loved my entire life. They are nice and they look fantastic. Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Pad Thai Sauce (See Pad Thai Base video) Oil. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. To get started with this recipe, we have to first prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pad Thai Inspired Stir Fry: 1. Prepare 1 leek, finely sliced 1. Take 1 red onion, finely sliced 1. Take 200 g cooked, chicken shredded 1. Make ready 50 g beansprouts 1. Get 1 inch ginger root, finely grated 1. Prepare 3 garlic cloves, crushed 1. Prepare 2 eggs, beaten 1. Get 1 tbsp coconut oil 1. Prepare 200 g brown rice noodles 1. Prepare 3 tbsp Tamari sauce 1. Prepare Garnish 1. Get 2 large red chillies, sliced 1. Make ready 40 g crushed raw peanuts 1. Get Handful coriander 1. Get 2 tsp dried chilli flakes 1. Make ready 1 lime Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. ##### Steps to make Pad Thai Inspired Stir Fry: 1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side. 1. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat. 1. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute. 1. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients. 1. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes. 1. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy! It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand. So that's going to wrap this up with this exceptional food pad thai inspired stir fry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!