date: 2020-09-05T09:41:59.570Z image: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg author: Matthew Adams ratingvalue: 5 reviewcount: 45912 recipeingredient: - "1 cup Custard Apple Pulp chilled" - "1/2 cup Sagosabudana soaked in water for 2 hours" - "2 cups full cream Milk" - "2 tablespoons Almonds chopped" - "1 tablespoon pistachios chopped" - "1 tablespoon cashews chopped" - "2 pinch green Green cardamom powder" - "1/4 th teaspoon of strands of saffron" - "2 tablespoons Sugar or as per the taste" - "2 drops vanilla essence optional" recipeinstructions: - "Boil milk in a deep pan and add soaked sago and mix well." - "Cook on a low flame till sago is completely cooked and translucent and the kheer thickens." - "Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes." - "Allow it to cool to room temperature." - "Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix." - "Garnish with rest of the dry fruits and serve chilled." categories: - Recipe tags: - custard - apple - sago katakunci: custard apple sago nutrition: 269 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Custard apple sago payasam / Sitaphal Sabudana kheer is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Take 1 cup Custard Apple Pulp chilled 1. Get 1/2 cup Sago/sabudana soaked in water for 2 hours 1. Take 2 cups full cream Milk 1. Make ready 2 tablespoons Almonds chopped 1. Make ready 1 tablespoon pistachios chopped 1. Get 1 tablespoon cashews chopped 1. Prepare 2 pinch green Green cardamom powder 1. Take 1/4 th teaspoon of strands of saffron 1. Prepare 2 tablespoons Sugar or as per the taste 1. Take 2 drops vanilla essence (optional) ##### Instructions to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Boil milk in a deep pan and add soaked sago and mix well. 1. Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens. 1. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes. 1. Allow it to cool to room temperature. 1. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix. 1. Garnish with rest of the dry fruits and serve chilled. So that's going to wrap it up for this exceptional food custard apple sago payasam / sitaphal sabudana kheer recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!