date: 2020-10-18T14:59:29.760Z image: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg author: Stella Gomez ratingvalue: 4.1 reviewcount: 33985 recipeingredient: - "1 cup rice" - "5 cups water" - "3 cm ginger julienned" - "2 carrots diced" - "200 grams chicken breast" - "1 chicken stock cube" - " Salt and pepper" - " Condiments" - " Chopped spring onions" - " Pickled radish" - " Crispy garlic" - " Crispy shallots" - " Salted eggs" - " Crispy Anchovies" - " Salty Soya Sauce" - "Dash sesame oil" recipeinstructions: - "Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)" - "While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes.." - "When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo..." - "Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy" categories: - Recipe tags: - malaysian - rice - and katakunci: malaysian rice and nutrition: 200 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, malaysian rice and chicken congee. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Malaysian Rice and Chicken Congee is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Malaysian Rice and Chicken Congee is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Malaysian Rice and Chicken Congee: 1. Prepare 1 cup rice 1. Make ready 5 cups water 1. Take 3 cm ginger, julienned 1. Get 2 carrots, diced 1. Make ready 200 grams chicken breast 1. Take 1 chicken stock cube 1. Take Salt and pepper 1. Get Condiments 1. Make ready Chopped spring onions 1. Make ready Pickled radish 1. Prepare Crispy garlic 1. Take Crispy shallots 1. Prepare Salted eggs 1. Prepare Crispy Anchovies 1. Prepare Salty Soya Sauce 1. Make ready Dash sesame oil ##### Steps to make Malaysian Rice and Chicken Congee: 1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.) 1. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes.. 1. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo... 1. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy So that is going to wrap it up with this special food malaysian rice and chicken congee recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!