date: 2020-08-29T01:34:21.134Z image: https://img-global.cpcdn.com/recipes/6340644414947328/751x532cq70/skunks-gumbo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6340644414947328/751x532cq70/skunks-gumbo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6340644414947328/751x532cq70/skunks-gumbo-recipe-main-photo.jpg author: Jeff Holland ratingvalue: 4 reviewcount: 33447 recipeingredient: - " gumbo but minus the rice" - "1 1/2 lb sausage I used four star from Georgia" - "12 oz shrimp deviened tail off" - "7 oz crab meat looked over for shell pieces" - "2 tsp cayenne pepper powder" - "1 large bell pepper chopped coarsely" - "1 large onion chopped coarsely" - "1 can tomato sauce 15 ounces" - "2 can okra and tomatoes I used Gloria Harvest 15 ounces each" - "2 tbsp file" - "2 tbsp minced garlic" - "2 tbsp salt" - "2 bay leaves laurel leaves" - "2 tbsp ground black pepper" - "1/3 cup all purpose flour" - "3 cup water" - "2 stalks celery chopped 38 9mm in length" - "1/2 cup bacon fat rendered" - "1/2 stick butter 2 ounces" - "2 tbsp worchestershire sauce" - "2 tbsp white distilled vinegar" - " rice" - "5 cups long grain rice" - "1 1/2 quart water" - "2 tbsp cayenne pepper powder" - "2 tsp salt" - "2 tbsp ground black pepper" - "1 can chicken broth or beef your choice 15 ounces" - "1/2 stick butter" recipeinstructions: - "Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes" - "Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour." - "Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients" - "Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes." categories: - Recipe tags: - skunks - gumbo katakunci: skunks gumbo nutrition: 179 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, skunks gumbo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Skunks gumbo is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Skunks gumbo is something which I've loved my whole life. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! To begin with this recipe, we have to first prepare a few components. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Skunks gumbo: 1. Get gumbo but minus the rice 1. Take 1 1/2 lb sausage, I used four star from Georgia 1. Get 12 oz shrimp deviened tail off 1. Make ready 7 oz crab meat, looked over for shell pieces 1. Prepare 2 tsp cayenne pepper powder 1. Get 1 large bell pepper, chopped coarsely 1. Get 1 large onion, chopped coarsely 1. Take 1 can tomato sauce (15 ounces) 1. Make ready 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each) 1. Make ready 2 tbsp file 1. Get 2 tbsp minced garlic 1. Prepare 2 tbsp salt 1. Make ready 2 bay leaves (laurel leaves) 1. Make ready 2 tbsp ground black pepper 1. Get 1/3 cup all purpose flour 1. Prepare 3 cup water 1. Make ready 2 stalks celery chopped 3/8 (9mm) in length 1. Get 1/2 cup bacon fat rendered 1. Get 1/2 stick butter (2 ounces) 1. Prepare 2 tbsp worchestershire sauce 1. Get 2 tbsp white distilled vinegar 1. Take rice 1. Prepare 5 cups long grain rice 1. Make ready 1 1/2 quart water 1. Take 2 tbsp cayenne pepper powder 1. Make ready 2 tsp salt 1. Prepare 2 tbsp ground black pepper 1. Get 1 can chicken broth or beef your choice (15 ounces) 1. Get 1/2 stick butter You will receive: Cookie's Jumbo Gumbo. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Those thoughts, in turn Incidentally, skunks are edible. Gumbo is one dish that makes Louisiana cuisine so famous. ##### Instructions to make Skunks gumbo: 1. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes 1. Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour. 1. Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients 1. Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes. Those thoughts, in turn Incidentally, skunks are edible. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas Skunk issues in the garden this winter have led to murderous thoughts. The Indians ate skunk and so has many a trapper. So that is going to wrap this up for this special food skunks gumbo recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!