date: 2020-08-24T06:55:17.654Z image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg author: Alexander Romero ratingvalue: 5 reviewcount: 17613 recipeingredient: - "2 servings Spaghetti" - "1 tablespoon Olive Oil" - "1 Onion" - "1-2 cloves Garlic finely chopped" - " Chilli Flakes OR Fresh Chilli as required" - "1 handful Black Olives chopped optional" - "1-2 teaspoonfuls Capers chopped optional" - "6-8 Fillets Anchovies chopped optional" - "1 can (400 g) Diced Tomatoes" - "1 tablespoon Italian Mixed Herbs" - " Salt Pepper" - "1 can (125 g) Mackerel in brine drained" - "2 tablespoons chopped Parsley" recipeinstructions: - "All vegetables should be finely or coarsely chopped." - "Cook Spaghetti in boiling slated water according to the instruction on the package." - "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes." - "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine." - "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy." categories: - Recipe tags: - spaghetti - puttanesca - with katakunci: spaghetti puttanesca with nutrition: 142 calories recipecuisine: American preptime: "PT11M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti puttanesca with canned mackerel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti Puttanesca with Canned Mackerel is something that I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel: 1. Make ready 2 servings Spaghetti 1. Make ready 1 tablespoon Olive Oil 1. Make ready 1 Onion 1. Make ready 1-2 cloves Garlic *finely chopped 1. Make ready Chilli Flakes OR Fresh Chilli *as required 1. Take 1 handful Black Olives *chopped, optional 1. Take 1-2 teaspoonfuls Capers *chopped, optional 1. Make ready 6-8 Fillets Anchovies *chopped, optional 1. Prepare 1 can (400 g) Diced Tomatoes 1. Make ready 1 tablespoon Italian Mixed Herbs 1. Make ready Salt & Pepper 1. Make ready 1 can (125 g) Mackerel in brine *drained 1. Prepare 2 tablespoons chopped Parsley ##### Instructions to make Spaghetti Puttanesca with Canned Mackerel: 1. All vegetables should be finely or coarsely chopped. 1. Cook Spaghetti in boiling slated water according to the instruction on the package. 1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. 1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine. 1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy. So that's going to wrap this up with this exceptional food spaghetti puttanesca with canned mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!