date: 2020-07-23T05:50:19.895Z image: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg author: Cora Warner ratingvalue: 4 reviewcount: 20256 recipeingredient: - "500 g Cherry tomatoes" - "4 Cloves garlic" - " Olive oil" - "Half an onion" - "2 Tablespoons capers" - "6 Anchovy fillets" - "20 Pitted black olives" - "1.5 Cups Passata" - "2 Tablespoons tomato paste" - "1 Teaspoon dried oregano" - "1 Teaspoon dried basil" - "4 Tablespoons cream" - "1 Tablespoon lemon juice" - " Salt and pepper" recipeinstructions: - "Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min." - "Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft." - "Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further." - "Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝" categories: - Recipe tags: - puttanesca - sauce katakunci: puttanesca sauce nutrition: 148 calories recipecuisine: American preptime: "PT10M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puttanesca sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Puttanesca Sauce is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Puttanesca Sauce is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook puttanesca sauce using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Puttanesca Sauce: 1. Get 500 g Cherry tomatoes 1. Prepare 4 Cloves garlic 1. Make ready Olive oil 1. Get Half an onion 1. Prepare 2 Tablespoons capers 1. Make ready 6 Anchovy fillets 1. Make ready 20 Pitted black olives 1. Get 1.5 Cups Passata 1. Prepare 2 Tablespoons tomato paste 1. Prepare 1 Teaspoon dried oregano 1. Take 1 Teaspoon dried basil 1. Make ready 4 Tablespoons cream 1. Take 1 Tablespoon lemon juice 1. Take Salt and pepper ##### Steps to make Puttanesca Sauce: 1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min. 1. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft. 1. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further. 1. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝 So that's going to wrap this up for this special food puttanesca sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!