date: 2020-09-18T00:00:58.564Z image: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg author: Rodney Guerrero ratingvalue: 5 reviewcount: 39726 recipeingredient: - "1 chicken cut into 810 pieces with or without skin up to you or Use only Chicken drumsticks Wash and drain the chicken well Using a fork prick the chicken pieces all over" - " For marinate" - "2 beaten egg" - "2 Tbsp allpurpose flour self raising flour" - "2 Tbsp corn flour" - "1 tsp ginger paste" - "1 Tbsp garlic paste" - "1 Tbsp soya sauce" - "1 tsp vinegar" - "1 lemon juice" - "1 tsp red chili powder" - "1 tsp cinnamon powder" - "1 Tbsp paprika" - "1/2 tsp salt or to taste" - "1/2 tsp black pepper powde" - " For Coating" - "1/2 cup self raising flour all purpose flour" - "1/2 tsp red chilli powder" - "1/2 tsp Salt or to taste" recipeinstructions: - "Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight." - "Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag." - "Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface." - "Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides." - "Drain on kitchen towels and serve with fries. Enjoy ! ❤️" categories: - Recipe tags: - al - baik - chicken katakunci: al baik chicken nutrition: 156 calories recipecuisine: American preptime: "PT17M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, al baik chicken:. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Al Baik Chicken: is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Al Baik Chicken: is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have al baik chicken: using 19 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Al Baik Chicken:: 1. Make ready 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over 1. Make ready 🌻For marinate: 1. Make ready 2 beaten egg 1. Get 2 Tbsp all-purpose flour / self raising flour 1. Get 2 Tbsp corn flour 1. Prepare 1 tsp ginger paste 1. Make ready 1 Tbsp garlic paste 1. Get 1 Tbsp soya sauce 1. Make ready 1 tsp vinegar 1. Prepare 1 lemon juice 1. Get 1 tsp red chili powder 1. Make ready 1 tsp cinnamon powder 1. Take 1 Tbsp paprika 1. Prepare 1/2 tsp salt or to taste 1. Make ready 1/2 tsp black pepper powde 1. Take 🌻For Coating: 1. Get 1/2 cup self raising flour / all purpose flour 1. Prepare 1/2 tsp red chilli powder 1. Prepare 1/2 tsp Salt or to taste ##### Instructions to make Al Baik Chicken:: 1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight. 1. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag. 1. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface. 1. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides. 1. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️ So that's going to wrap this up for this special food al baik chicken: recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!