date: 2020-08-12T06:02:41.325Z image: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg author: Minnie West ratingvalue: 4.3 reviewcount: 48615 recipeingredient: - "2 Chicken thighs" - "1 dash Salt" - "1 dash Coarsely ground black pepper" - "1 Garlic powder" - "10 cm Daikon radish" - "3 tbsp Sliced scallions" - "1 Ponzu" - "1 Ichimi chilli powder" - "1 Sudachi or yuzu citrus" recipeinstructions: - "Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned." - "Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions." - "Cut into bite-sized pieces and plate them when cooked." - "Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available." - "Substituting shiso leaves for the scallions is delicious too." categories: - Recipe tags: - crunchy - japanese - grilled katakunci: crunchy japanese grilled nutrition: 258 calories recipecuisine: American preptime: "PT14M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, crunchy japanese grilled chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Crunchy Japanese Grilled Chicken is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Crunchy Japanese Grilled Chicken is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy japanese grilled chicken using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Crunchy Japanese Grilled Chicken: 1. Make ready 2 Chicken thighs 1. Make ready 1 dash ☆Salt 1. Prepare 1 dash ☆Coarsely ground black pepper 1. Take 1 ☆Garlic powder 1. Get 10 cm Daikon radish 1. Get 3 tbsp Sliced scallions 1. Prepare 1 Ponzu 1. Prepare 1 Ichimi chilli powder 1. Get 1 Sudachi or yuzu citrus ##### Steps to make Crunchy Japanese Grilled Chicken: 1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned. 1. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions. 1. Cut into bite-sized pieces and plate them when cooked. 1. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available. 1. Substituting shiso leaves for the scallions is delicious too. So that is going to wrap this up with this exceptional food crunchy japanese grilled chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!