date: 2020-11-27T09:10:34.582Z image: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg author: Dustin Bryant ratingvalue: 4.9 reviewcount: 4788 recipeingredient: - "300 grams cooked prawns" - "500 grams cooked cold rice" - "1 onion diced" - "2 cloves garlic chopped" - "4 anchovies mashed up" - "1 tbsp fish sauce" - "2 tbsp kecap manis" - "2-3 tablespoons oil" - "1 tbsp tomato puree" - "1-2 tbsp soy sauce" - " Cucumber and or tomatoes garnish" - "2 spring onions sliced" - "2 large free range eggs" - "1 red chilli diced optional" recipeinstructions: - "Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry." - "Meanwhile prepare your veggies. And mash up the anchovies." - "Once the onion mixture has softened add the tomato purée and anchovies and stir." - "Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking." - "Break up the lumps and coat really well with the tomato, onion and anchovy mixture." - "Add the soy sauce, kecap manis, fish sauce and stir well." - "Add the diced chilli 🌶 (optional of course). Stir again." - "Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn." - "In a small frying pan heat it add the oil and fry the egg!" - "That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x" categories: - Recipe tags: - nasi - goreng katakunci: nasi goreng nutrition: 211 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nasi goreng. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Nasi Goreng is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Nasi Goreng is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have nasi goreng using 14 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Nasi Goreng: 1. Get 300 grams cooked prawns 1. Take 500 grams cooked cold rice 1. Make ready 1 onion diced 1. Get 2 cloves garlic chopped 1. Take 4 anchovies mashed up 1. Take 1 tbsp fish sauce 1. Prepare 2 tbsp kecap manis 1. Prepare 2-3 tablespoons oil 1. Make ready 1 tbsp tomato puree 1. Get 1-2 tbsp soy sauce 1. Take Cucumber and or tomatoes garnish 1. Take 2 spring onions sliced 1. Make ready 2 large free range eggs 1. Prepare 1 red chilli diced (optional) ##### Instructions to make Nasi Goreng: 1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry. 1. Meanwhile prepare your veggies. And mash up the anchovies. 1. Once the onion mixture has softened add the tomato purée and anchovies and stir. 1. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking. 1. Break up the lumps and coat really well with the tomato, onion and anchovy mixture. 1. Add the soy sauce, kecap manis, fish sauce and stir well. 1. Add the diced chilli 🌶 (optional of course). Stir again. 1. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn. 1. In a small frying pan heat it add the oil and fry the egg! 1. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x So that's going to wrap this up with this special food nasi goreng recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!