date: 2020-09-24T09:33:34.637Z image: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg author: Phillip Parker ratingvalue: 4.6 reviewcount: 44304 recipeingredient: - "1 bunch Chinese chives" - "1/2 Onion" - "1 bunch Melting cheese for pizza" - "80 ml White flour" - "20 ml Katakuriko" - "1 Egg" - "2 tsp Chinese soup stock optional" - "100 ml Water" - "1 tbsp White sesame seeds optional" - "1 tbsp Oil" - "1 tbsp Sesame oil" recipeinstructions: - "Combine all ingredients listed with ◇ into a bowl. Mix very well." - "Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly." - "Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side." - "Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil." - "I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!" categories: - Recipe tags: - jijimi - korean - savory katakunci: jijimi korean savory nutrition: 258 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, jijimi (korean savory pancakes) with chinese chives and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Make ready 1 bunch Chinese chives 1. Prepare 1/2 Onion 1. Take 1 bunch Melting cheese (for pizza) 1. Get 80 ml ◇White flour 1. Make ready 20 ml ◇Katakuriko 1. Make ready 1 ◇Egg 1. Make ready 2 tsp Chinese soup stock (optional) 1. Make ready 100 ml ◇Water 1. Make ready 1 tbsp White sesame seeds (optional) 1. Take 1 tbsp Oil 1. Take 1 tbsp Sesame oil ##### Steps to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Combine all ingredients listed with ◇ into a bowl. Mix very well. 1. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 1. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 1. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 1. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! So that's going to wrap this up with this exceptional food jijimi (korean savory pancakes) with chinese chives and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!