date: 2020-09-04T13:21:24.967Z image: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg author: Gilbert Conner ratingvalue: 4.8 reviewcount: 9161 recipeingredient: - "600 ml (20 fl oz) stock vegetable or chicken" - "2 chicken breasts cut into small cubes" - "1 smallonion roughly chopped" - "100 g (4 oz) mushrooms cubed" - "50 g (2 oz) parmesan cheese extra for garnishing optional" - "1 garlic clove crushed 6 tsp olive oil 2 tsp butter" - "1 tsp thyme Salt to taste Freshly ground black Pepper to taste" recipeinstructions: - "Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. Add the rice into the pan with the leek and cook for a further minute." - "Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!" - "Stir the mixture until all the liquid is absorbed. Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed." - "Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes." - "Add in the mushrooms and garlic and fry for a further 1 minute. Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving." - "#Tips: There are three essential elements to making a good risotto 1. The correct rice 2. Gradual addition of the liquid to the rice 3. Continual stirring! There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common." - "" categories: - Recipe tags: - risotto - - chicken katakunci: risotto chicken nutrition: 288 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍛risotto🍛 (chicken & mushroom). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. 🍛Risotto🍛 (Chicken & Mushroom) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. 🍛Risotto🍛 (Chicken & Mushroom) is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍛risotto🍛 (chicken & mushroom) using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make 🍛Risotto🍛 (Chicken & Mushroom): 1. Prepare 600 ml (20 fl oz) stock – vegetable or chicken 1. Take 2 chicken breasts, cut into small cubes 1. Make ready 1 small,onion roughly chopped 1. Make ready 100 g (4 oz) mushrooms, cubed 1. Get 50 g (2 oz) parmesan cheese (extra for garnishing optional) 1. Take 1 garlic clove, crushed 6 tsp olive oil 2 tsp butter 1. Make ready 1 tsp thyme Salt to taste Freshly ground black Pepper to taste ##### Instructions to make 🍛Risotto🍛 (Chicken & Mushroom): 1. Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. - Add the rice into the pan with the leek and cook for a further minute. 1. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful! 1. Stir the mixture until all the liquid is absorbed. - Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed. 1. Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. - Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes. 1. Add in the mushrooms and garlic and fry for a further 1 minute. - Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving. 1. #Tips: - - There are three essential elements to making a good risotto - - 1. The correct rice - - 2. Gradual addition of the liquid to the rice - - 3. Continual stirring! - - There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common. 1. So that's going to wrap this up for this exceptional food 🍛risotto🍛 (chicken & mushroom) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!