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date: 2020-11-19T20:51:15.565Z
image: https://img-global.cpcdn.com/recipes/4740088048123904/751x532cq70/tofu-and-cheese-savory-pancakes-with-bean-sprouts-and-tuna-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4740088048123904/751x532cq70/tofu-and-cheese-savory-pancakes-with-bean-sprouts-and-tuna-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4740088048123904/751x532cq70/tofu-and-cheese-savory-pancakes-with-bean-sprouts-and-tuna-recipe-main-photo.jpg
author: Billy Blair
ratingvalue: 4.8
reviewcount: 31107
recipeingredient:
- "250 grams Bean sprouts"
- "200 grams Silken tofu no need to drain"
- "2 Eggs"
- "1 can Canned tuna"
- "1 pinch of each Salt and pepper"
- "50 grams Melting type cheese"
- "1 tbsp Sesame oil"
- "1 Bonito flakes"
- "1 Thin green onion"
recipeinstructions:
- "Put the tofu in a bowl and mix with a whisk. When it has reached the consistency of cream, add the eggs and mix well together."
- "Add the washed and drained bean sprouts, salt, pepper, drained canned tuna and cheese into Step 1, and mix well. You can mix with your hands!"
- "Heat sesame oil in a frying pan, and pour in the batter from Step 2. Steam-fry covered with a lid until the moisture from the tofu has evaporated and it has browned on the bottom."
- "Flip the pancake over using the lid. Put the lid back on and steam-cook until the other side has browned, then plate. Scatter with some bonito flakes and chopped green onion, and it's done."
categories:
- Recipe
tags:
- tofu
- and
- cheese
katakunci: tofu and cheese
nutrition: 269 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dessert
---
![Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna](https://img-global.cpcdn.com/recipes/4740088048123904/751x532cq70/tofu-and-cheese-savory-pancakes-with-bean-sprouts-and-tuna-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, tofu and cheese savory pancakes with bean sprouts and tuna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tofu and cheese savory pancakes with bean sprouts and tuna using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:
1. Get 250 grams Bean sprouts
1. Make ready 200 grams Silken tofu (no need to drain)
1. Make ready 2 Eggs
1. Prepare 1 can Canned tuna
1. Get 1 pinch of each Salt and pepper
1. Take 50 grams Melting type cheese
1. Take 1 tbsp Sesame oil
1. Prepare 1 Bonito flakes
1. Take 1 Thin green onion
##### Instructions to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:
1. Put the tofu in a bowl and mix with a whisk. When it has reached the consistency of cream, add the eggs and mix well together.
1. Add the washed and drained bean sprouts, salt, pepper, drained canned tuna and cheese into Step 1, and mix well. You can mix with your hands!
1. Heat sesame oil in a frying pan, and pour in the batter from Step 2. Steam-fry covered with a lid until the moisture from the tofu has evaporated and it has browned on the bottom.
1. Flip the pancake over using the lid. Put the lid back on and steam-cook until the other side has browned, then plate. Scatter with some bonito flakes and chopped green onion, and it's done.
So that's going to wrap it up with this special food tofu and cheese savory pancakes with bean sprouts and tuna recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!