date: 2020-12-17T23:48:22.015Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Cordelia Collier ratingvalue: 4.2 reviewcount: 23994 recipeingredient: - " Chicken Marinate for 2030 minutes" - "1 breast slices long 1 leg cut few pieces" - "1 tbsp lemon" - "1/2 tsp himalayan salt" - "1/2 tsp white pepper" - "1/2 tsp turmeric powder" - "1/2 tsp chicken Knorr" - " Blends in chopper not too smooth" - "10 red chillies" - "4 shallots I slice some of them too" - "4 garlics" - "1 tsp ginger" - "1 candlenut optional" - "1-1.5 tsp turmeric powder" - " Rest of ingredients" - "1 lemongrass cut in two" - "2 kafir limes dont use the stem" - "2 bay leaves" - "1 corriander leaves slices thin" - "2 tomatoes cut square" - "3 spring onion slices thin" - "1 plastic basil dont use the stem" - "1 pandan leaves" - "500 litre water" - "3-4 tbsl Oil or as needed" - "1 tbsp sugar or less" - "1 tsp himalayan salt" - "1 stock chicken cube" - "1 tsp white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 263 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy chicken - ayam rica rica. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Spicy chicken - Ayam Rica rica is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy chicken - Ayam Rica rica is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Get Chicken Marinate for 20-30 minutes 1. Prepare 1 breast slices long & 1 leg (cut few pieces) 1. Take 1 tbsp lemon 1. Take 1/2 tsp himalayan salt 1. Take 1/2 tsp white pepper 1. Prepare 1/2 tsp turmeric powder 1. Make ready 1/2 tsp chicken Knorr 1. Make ready Blends in chopper (not too smooth) 1. Make ready 10 red chillies 1. Get 4 shallots (I slice some of them too) 1. Take 4 garlics 1. Prepare 1 tsp ginger 1. Take 1 candlenut (optional) 1. Get 1-1.5 tsp turmeric powder 1. Prepare Rest of ingredients 1. Get 1 lemongrass cut in two 1. Take 2 kafir limes, dont use the stem 1. Take 2 bay leaves 1. Make ready 1 corriander leaves - slices thin 1. Prepare 2 tomatoes - cut square 1. Get 3 spring onion - slices thin 1. Take 1 plastic basil - dont use the stem 1. Prepare 1 pandan leaves 1. Take 500 litre water 1. Take 3-4 tbsl Oil or as needed 1. Take 1 tbsp sugar or less 1. Make ready 1 tsp himalayan salt 1. Prepare 1 stock chicken cube 1. Take 1 tsp white pepper 1. Get Optional: 5 red chillies ##### Instructions to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 So that is going to wrap this up with this exceptional food spicy chicken - ayam rica rica recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!