date: 2020-07-09T21:38:06.785Z image: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg author: Patrick Graham ratingvalue: 4.1 reviewcount: 37481 recipeingredient: - "2 rashers streaky bacon" - "1 white onion" - "1 stick celery" - "1 large carrot" - " Mushrooms optional" - " Anchovies" - "1 Tbsp Balsamic vinegar" - "500 g beef mince" - "3 cloves garlic" - "1 jar passata" - " Oregano" - " Basil" - "leaves Bay" - " Spaghetti" - " Olive oil" - " Tomato pure" recipeinstructions: - "Cut the bacon into small pieces and fry in a large such pot." - "Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat." - "Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish." - "Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour." - "Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste." - "Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry." - "Season the bolognese to taste." - "Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine." - "Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce." - "Serve with garlic bread and grated Parmesan cheese." categories: - Recipe tags: - spaghetti - bolognese katakunci: spaghetti bolognese nutrition: 177 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Spaghetti Bolognese is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti Bolognese is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have spaghetti bolognese using 16 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti Bolognese: 1. Get 2 rashers streaky bacon 1. Get 1 white onion 1. Get 1 stick celery 1. Make ready 1 large carrot 1. Prepare Mushrooms (optional) 1. Make ready Anchovies 1. Get 1 Tbsp Balsamic vinegar 1. Prepare 500 g beef mince 1. Make ready 3 cloves garlic 1. Prepare 1 jar passata 1. Take Oregano 1. Get Basil 1. Prepare leaves Bay 1. Make ready Spaghetti 1. Get Olive oil 1. Get Tomato purée ##### Steps to make Spaghetti Bolognese: 1. Cut the bacon into small pieces and fry in a large such pot. 1. Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat. 1. Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish. 1. Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour. 1. Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste. 1. Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry. 1. Season the bolognese to taste. 1. Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine. 1. Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce. 1. Serve with garlic bread and grated Parmesan cheese. So that's going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!