date: 2020-07-06T01:20:23.462Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Glenn Bradley ratingvalue: 4.7 reviewcount: 28718 recipeingredient: - "2 skinless Chicken Breast Fillets about 600g" - "1/4 cup Plain Flour" - "1/4 cup Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - "1/4 cup Water" - "2 tablespoons Sake Rice Wine" - "1 clove Garlic grated" - "1/2 teaspoon Salt" - "1 small piece Ginger grated" - "1 teaspoon Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 265 calories recipecuisine: American preptime: "PT16M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kara-age chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Kara-age Chicken Breasts is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Kara-age Chicken Breasts is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Take 2 skinless Chicken Breast Fillets *about 600g 1. Take 1/4 cup Plain Flour 1. Prepare 1/4 cup Potato Starch Flour 1. Get Oil for frying 1. Prepare Salt & Pepper 1. Make ready Marinade 1. Make ready 1/4 cup Water 1. Get 2 tablespoons Sake (Rice Wine) 1. Prepare 1 clove Garlic *grated 1. Take 1/2 teaspoon Salt 1. Prepare 1 small piece Ginger *grated 1. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC! ##### Steps to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that is going to wrap this up with this special food kara-age chicken breasts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!