date: 2020-07-05T08:09:29.014Z image: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg author: Arthur Stevenson ratingvalue: 4.9 reviewcount: 36135 recipeingredient: - " Pasta" - "2 cups flour" - "5 egg yolks" - " Sauce" - "to taste Salt" - "3 tablespoons olive oil" - "5 cloves garlic lightly mashed and peeled" - "3 or more anchovy fillets" - "1 (28 ounce) can whole plum tomatoes" - "to taste Freshly ground black pepper" - "1/2 cup pitted black olives" - "2 tablespoons capers" - "to taste Crushed red pepper flakes" - " Chopped fresh parsely oregano marjoram or basil leaves for garnish" recipeinstructions: - "Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden." - "Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer." - "Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve." categories: - Recipe tags: - pasta - puttanesca katakunci: pasta puttanesca nutrition: 155 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta puttanesca. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pasta Puttanesca is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pasta Puttanesca is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta Puttanesca: 1. Get Pasta 1. Take 2 cups flour 1. Make ready 5 egg yolks 1. Get Sauce 1. Take to taste Salt 1. Prepare 3 tablespoons olive oil 1. Get 5 cloves garlic, lightly mashed and peeled 1. Take 3 or more anchovy fillets 1. Prepare 1 (28 ounce) can whole plum tomatoes 1. Take to taste Freshly ground black pepper 1. Take 1/2 cup pitted black olives 1. Prepare 2 tablespoons capers 1. Take to taste Crushed red pepper flakes 1. Get Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish ##### Instructions to make Pasta Puttanesca: 1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden. 1. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer. 1. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve. So that is going to wrap it up for this exceptional food pasta puttanesca recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!