date: 2020-11-16T01:20:31.240Z image: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg author: Calvin Murphy ratingvalue: 4.9 reviewcount: 14475 recipeingredient: - "1/2 kg Chicken full cut into pieces" - "3/4 cup Oil ghee" - "2 Onion cut into thin slice" - "2 large Black cardamom" - "3-4 Green cardamom" - "5-6 Cloves" - "3-4 Black pepper corns" - "1 Star anise" - "2 small Cinnamon sticks" - "1/2 tsp cumin seeds" - "2 Bay leaves" - "2 Tbsp Ginger garlic paste" - "1 tsp Salt or to taste" - "1 tsp Paprika powder red Kashmiri chilli powder" - "2 Tbsp Coriander powder roasted crushed" - "2 tsp Red chili powder or to taste" - "1/2 cup boiled Water or as required" - "1 cup beaten natural plain Yogurt" - "1/4 tsp Nutmeg powder" - "1/4 tsp Mace powder" - "1/4 tsp Garam masala powder" - "1/2 tsp Butter" - "1 tsp Kewra water" - " Ginger julienne for garnishing optional" - " Coriander for garnish" recipeinstructions: - "In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well." - "Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface." - "Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!" categories: - Recipe tags: - chicken - korma katakunci: chicken korma nutrition: 147 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, chicken korma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Korma is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Korma is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Korma: 1. Make ready 1/2 kg Chicken full cut into pieces 1. Prepare 3/4 cup Oil / ghee 1. Get 2 Onion cut into thin slice 1. Make ready 2 large Black cardamom 1. Prepare 3-4 Green cardamom 1. Prepare 5-6 Cloves 1. Make ready 3-4 Black pepper corns 1. Take 1 Star anise 1. Prepare 2 small Cinnamon sticks 1. Prepare 1/2 tsp cumin seeds 1. Take 2 Bay leaves 1. Prepare 2 Tbsp Ginger garlic paste 1. Get 1 tsp Salt or to taste 1. Get 1 tsp Paprika powder / red Kashmiri chilli powder 1. Prepare 2 Tbsp Coriander powder roasted & crushed 1. Get 2 tsp Red chili powder or to taste 1. Take 1/2 cup boiled Water or as required 1. Get 1 cup beaten natural plain Yogurt 1. Prepare 1/4 tsp Nutmeg powder 1. Get 1/4 tsp Mace powder 1. Take 1/4 tsp Garam masala powder 1. Get 1/2 tsp Butter) 1. Get 1 tsp Kewra water 1. Take Ginger julienne for garnishing (optional) 1. Take Coriander for garnish ##### Steps to make Chicken Korma: 1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well. 1. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface. 1. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!! So that's going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!