Recipe of Perfect Teriyaki chicken stir-fry

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date: 2020-10-01T07:11:42.925Z image: https://img-global.cpcdn.com/recipes/18253886/751x532cq70/teriyaki-chicken-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/18253886/751x532cq70/teriyaki-chicken-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/18253886/751x532cq70/teriyaki-chicken-stir-fry-recipe-main-photo.jpg author: Gertrude McCoy ratingvalue: 4.8 reviewcount: 42699 recipeingredient: - "1 Carrot" - "1 Onion" - "1 Red capsicum" - "1 Broccoli" - "500 grams Chicken Tenderloins" - "1 Corn cob" - "1 tbsp Olive oil" - "1 packages Rice" - "1 packages Masterfoods Teriyaki Marinade" recipeinstructions: - "Boil water in a pot" - "Cut carrots into strips or carve them" - "Cut broccoli into small pieces" - "Peel leaves off corn and put into boiled water" - "Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes" - "Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips" - "Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli" - "Cook 2 - 3 cups of rice as directed on the packet" - "whilst the rice is cooking, cut the onion into wedges and the chicken into strips" - "Heat oil in a pan and add chicken and onion" - "Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables" - "Turn off the heat and serve" categories: - Recipe tags: - teriyaki - chicken - stirfry katakunci: teriyaki chicken stirfry nutrition: 214 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner --- ![Teriyaki chicken stir-fry](https://img-global.cpcdn.com/recipes/18253886/751x532cq70/teriyaki-chicken-stir-fry-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make! Teriyaki chicken stir-fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Teriyaki chicken stir-fry is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Teriyaki chicken stir-fry: 1. Get 1 Carrot 1. Get 1 Onion 1. Make ready 1 Red capsicum 1. Get 1 Broccoli 1. Take 500 grams Chicken Tenderloins 1. Take 1 Corn cob 1. Prepare 1 tbsp Olive oil 1. Make ready 1 packages Rice 1. Take 1 packages Masterfoods Teriyaki Marinade I hope you love this Teriyaki Chicken Stir Fry recipe as much as we do. If you do please rate it and leave me a comment below. Perfect if you love Asian cuisine. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. ##### Steps to make Teriyaki chicken stir-fry: 1. Boil water in a pot 1. Cut carrots into strips or carve them 1. Cut broccoli into small pieces 1. Peel leaves off corn and put into boiled water 1. Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes 1. Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips 1. Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli 1. Cook 2 - 3 cups of rice as directed on the packet 1. whilst the rice is cooking, cut the onion into wedges and the chicken into strips 1. Heat oil in a pan and add chicken and onion 1. Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables 1. Turn off the heat and serve Perfect if you love Asian cuisine. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. Colorful, vibrant and rich in flavors and color and so easy to make in one pan. Juicy chicken, red pepper, gorgeous vibrant broccoli with my best homemade teriyaki sauce, is one of the easiest dinners you will make! This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. So that is going to wrap this up with this exceptional food teriyaki chicken stir-fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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