date: 2020-11-22T10:10:17.039Z image: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg author: Jeanette Stephens ratingvalue: 4.5 reviewcount: 24504 recipeingredient: - "500 grams Pork loin block" - "1 pinch Black pepper" - " Brine" - "800 ml Water" - "2 tbsp Salt" - "1 tbsp Sugar" - "10 Black peppercorn" - "2 Bay leaves" - "1 Nutmeg ground" - "1 pinch Cloves powdered" recipeinstructions: - "Submerge the pork in water (not listed) for an hour to drain the blood." - "Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides." - "Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week." - "Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat." - "Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool." - "Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce." categories: - Recipe tags: - easy - eisbein - pickled katakunci: easy eisbein pickled nutrition: 227 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy eisbein (pickled ham hock). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. How to Cure and Pickle Pork / Ham - Easy Home Made Pickled Pork. Eisbein (literally: "ice leg") is a German culinary dish of pickled ham hock, usually cured and slightly boiled. The word comes from the bone which was once used for blades of ice skates. In Southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. Easy Eisbein (Pickled Ham Hock) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Easy Eisbein (Pickled Ham Hock) is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have easy eisbein (pickled ham hock) using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Easy Eisbein (Pickled Ham Hock): 1. Take 500 grams Pork loin block 1. Get 1 pinch Black pepper 1. Make ready Brine 1. Prepare 800 ml Water 1. Get 2 tbsp Salt 1. Take 1 tbsp Sugar 1. Get 10 Black peppercorn 1. Make ready 2 Bay leaves 1. Make ready 1 Nutmeg (ground) 1. Take 1 pinch Cloves (powdered) Eisbein is a classic German recipe that turns a tough cut of pork, the knuckles or hocks, into a tender, flavorful meal. Use fresh or cured pork knuckles or hocks and season them with traditional pickling spices. The trick of cooking eisbein is to boil it in plenty of water, as you would cook ham or corned beef. Eisbein is a German dish prepared using a ham hock — often one that has been pickled or cured — typically served with mashed potatoes or sauerkraut. ##### Instructions to make Easy Eisbein (Pickled Ham Hock): 1. Submerge the pork in water (not listed) for an hour to drain the blood. 1. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides. 1. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week. 1. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat. 1. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool. 1. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce. The trick of cooking eisbein is to boil it in plenty of water, as you would cook ham or corned beef. Eisbein is a German dish prepared using a ham hock — often one that has been pickled or cured — typically served with mashed potatoes or sauerkraut. This softens the ham hock and introduces greater flavor though the skin and fat layer that are typically left on. Eisbein is quite easy to make and. Serve with sauerkraut, mustard and a dollop of apple puree. So that is going to wrap it up with this special food easy eisbein (pickled ham hock) recipe. Thank you very much for your time. I am sure that you can make this at home. 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