date: 2020-12-29T21:05:06.570Z image: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg author: Elijah Brock ratingvalue: 5 reviewcount: 40128 recipeingredient: - "1 cup coarse cous cous" - "1 tsp salt" - "1 tsp minced garlic" - "1 tbsp coconut oil" - "1 handfull tenderstem brocolli" - "1 punnet mixed baby marrows" - "1/4 cup Korean bulgogi sauce" - "1/4 cup water" - "1 tbsp sesame seeds" recipeinstructions: - "Fry veggies till almost soft in coconut oil" - "Add garlic, salt and bulgogi and fry a little more" - "Add water and turn off heat but keep on stove to thicken" - "Serve with cous cous or rice and sesame seeds" categories: - Recipe tags: - vegan - veggie - bulgogi katakunci: vegan veggie bulgogi nutrition: 276 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegan veggie bulgogi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Vegan veggie bulgogi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan veggie bulgogi is something which I've loved my entire life. They're nice and they look wonderful. Before we're going into that, let me tell you something about portobello mushrooms: It's really important that you understand the trick of preparing. Vegan Korean Bulgogi. for rice bowls, lettuce wraps, Korean tacos and make-ahead prep. Turns out that it's easy to swap out frozen veggie protein crumbles to make a vegan version of bulgogi that is. Vegetarian Bulgogi Bowls with Vegetables Recipe. To begin with this particular recipe, we must prepare a few components. You can have vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegan veggie bulgogi: 1. Make ready 1 cup coarse cous cous 1. Prepare 1 tsp salt 1. Prepare 1 tsp minced garlic 1. Make ready 1 tbsp coconut oil 1. Prepare 1 handfull tenderstem brocolli 1. Take 1 punnet mixed baby marrows 1. Prepare 1/4 cup Korean bulgogi sauce 1. Take 1/4 cup water 1. Get 1 tbsp sesame seeds Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Home Entree Vegan Bulgogi Recipe & Video. Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. ##### Instructions to make Vegan veggie bulgogi: 1. Fry veggies till almost soft in coconut oil 1. Add garlic, salt and bulgogi and fry a little more 1. Add water and turn off heat but keep on stove to thicken 1. Serve with cous cous or rice and sesame seeds Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. Vegan and gluten-free recipe, sweet, spicy and savory. Create a vegan Bulgogi Bowl with rice, veggies and kimchi! · Bulgogi Roasted Spring Veggie Bowl. Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. So that is going to wrap this up with this exceptional food vegan veggie bulgogi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!