Recipe of Speedy Baked potato wedges

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date: 2020-11-26T01:54:42.944Z image: https://img-global.cpcdn.com/recipes/6b4baa5062d2d032/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b4baa5062d2d032/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b4baa5062d2d032/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg author: Lettie Jennings ratingvalue: 4 reviewcount: 38614 recipeingredient: - "6 medium potatoes" - " Paprika" - " Coriander powder" - " Black pepper" - " Cooking oil" - " Cayenne powder" recipeinstructions: - "Peel your potatoes and wash them." - "Cut them into medium sized wedges and wash off the excess starch." - "In a bowl mix your spices together with a little oil and put in your wedges and mix them." - "Preheat your oven 180 °" - "Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer." - "Bake for 45 mins or until you achieve your desired crunchyness." categories: - Recipe tags: - baked - potato - wedges katakunci: baked potato wedges nutrition: 112 calories recipecuisine: American preptime: "PT12M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner --- ![Baked potato wedges](https://img-global.cpcdn.com/recipes/6b4baa5062d2d032/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, baked potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you'll ever make! Potatoes are sliced into wedges and. Baked potato wedges is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Baked potato wedges is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato wedges using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked potato wedges: 1. Take 6 medium potatoes 1. Get Paprika 1. Get Coriander powder 1. Take Black pepper 1. Make ready Cooking oil 1. Get Cayenne powder Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! These potato wedges are something I make at home for my family MULTIPLE times a week. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. ##### Steps to make Baked potato wedges: 1. Peel your potatoes and wash them. 1. Cut them into medium sized wedges and wash off the excess starch. 1. In a bowl mix your spices together with a little oil and put in your wedges and mix them. 1. Preheat your oven 180 ° 1. Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer. 1. Bake for 45 mins or until you achieve your desired crunchyness. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. So that is going to wrap it up with this special food baked potato wedges recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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