date: 2021-01-01T16:37:19.368Z image: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg author: Lulu Wise ratingvalue: 4.6 reviewcount: 39410 recipeingredient: - " Swordfish steak 150 gm each 300gm per portion" - "5 anchovies in oil" - "1 cup cherry tomatoes cut in halves" - "1 cup olives" - "2 tbsp olive oil" - " Oregano" - "to taste Salt and pepper" - " Lemon optional" recipeinstructions: - "Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes." - "We use this kind of salted anchovies." - "Add oregano as much as you want." - "Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered." - "Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown." - "Serve hot. You can squeeze some lemon on it." - "Another version with cubed large tomatoes." categories: - Recipe tags: - swordfish - with - cherry katakunci: swordfish with cherry nutrition: 215 calories recipecuisine: American preptime: "PT32M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, swordfish with cherry tomatoes and olives. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Swordfish with Cherry Tomatoes and Olives is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Swordfish with Cherry Tomatoes and Olives is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Swordfish with Cherry Tomatoes and Olives: 1. Take Swordfish steak (150 gm each, 300gm per portion) 1. Take 5 anchovies in oil 1. Take 1 cup cherry tomatoes, cut in halves 1. Make ready 1 cup olives 1. Make ready 2 tbsp olive oil 1. Prepare Oregano 1. Get to taste Salt and pepper 1. Take Lemon (optional) ##### Steps to make Swordfish with Cherry Tomatoes and Olives: 1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes. 1. We use this kind of salted anchovies. 1. Add oregano as much as you want. 1. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered. 1. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown. 1. Serve hot. You can squeeze some lemon on it. 1. Another version with cubed large tomatoes. So that is going to wrap it up for this exceptional food swordfish with cherry tomatoes and olives recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!