date: 2020-09-26T03:38:49.491Z image: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg author: Devin Wong ratingvalue: 4.2 reviewcount: 41229 recipeingredient: - "1 tbsp ghee" - "1 &1/2 cup milk" - "1 heaped tbsp basmati rice" - "2 tbsp sugar You can add more for more sweetness" - "3 tbsp rose syruprose sharbat" - "2 tbsp chopped nuts I used almonds and cashew and raisins" - "Few Rose petalsOptional as needed" - "For Optional ingredients" - "1 tsp cardamom powder" - "1/4 tsp saffron" - "1/2 tsp rose essence" - "2 drops pink food colour" - "1/2 tsp rose water not the cosmetic one" recipeinstructions: - "Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately." - "Take basmati rice in a mixer jar. Grind it coarsely and set aside." - "Boil milk then add rice mixture." - "Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together." - "Add sugar after rice is cooked. Mix well." - "Add rose syrup and optional ingredients and cook till it thickens." - "The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off." - "Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !" categories: - Recipe tags: - rose - phirni - katakunci: rose phirni nutrition: 104 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rose phirni / rose kheer / rose payasam. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rose phirni / Rose kheer / Rose payasam is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Rose phirni / Rose kheer / Rose payasam is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Rose phirni / Rose kheer / Rose payasam: 1. Make ready 1 tbsp ghee 1. Get 1 &1/2 cup milk 1. Make ready 1 heaped tbsp basmati rice 1. Get 2 tbsp sugar (You can add more for more sweetness) 1. Make ready 3 tbsp rose syrup/rose sharbat 1. Get 2 tbsp chopped nuts (I used almonds and cashew) and raisins 1. Get Few Rose petals(Optional, as needed) 1. Get For Optional ingredients: 1. Prepare 1 tsp cardamom powder 1. Prepare 1/4 tsp saffron 1. Prepare 1/2 tsp rose essence 1. Take 2 drops pink food colour 1. Take 1/2 tsp rose water (not the cosmetic one) ##### Steps to make Rose phirni / Rose kheer / Rose payasam: 1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately. 1. Take basmati rice in a mixer jar. Grind it coarsely and set aside. 1. Boil milk then add rice mixture. 1. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together. 1. Add sugar after rice is cooked. Mix well. 1. Add rose syrup and optional ingredients and cook till it thickens. 1. The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off. 1. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy ! So that is going to wrap this up with this special food rose phirni / rose kheer / rose payasam recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!