date: 2020-08-26T23:34:50.088Z image: https://img-global.cpcdn.com/recipes/d65d55dc936afa34/751x532cq70/nigerian-rice-and-chicken-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d65d55dc936afa34/751x532cq70/nigerian-rice-and-chicken-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d65d55dc936afa34/751x532cq70/nigerian-rice-and-chicken-stew-recipe-main-photo.jpg author: Louis Leonard ratingvalue: 4.2 reviewcount: 29532 recipeingredient: - " For the chicken" - "1 kg Chicken" - "1 blendedgrated onion" - "2 tbsp garlic" - "2 tbsp ginger" - "1 sachet Chicken seasoning" - " Fresh tymerosemary" - "1 tbsp paprika" - " Water" - " For the sauce to make the stew" - "1 can Chopped Tomatoes" - "1 red bell pepper" - "1 onion" - "1 scotch bonnet pepper" - "2 garlic cloves" - " For the stew" - " Vegetable oil" - "1/2 onion chopped" - " Sauce we made for stew" - "1 sachet stew seasoning" - " Basil" - " Meat stock" - " Meat optional" - "1 tsp grounded crayfish" - " For the rice" - " Rice" - " Boiled water" - " Salt" recipeinstructions: - "Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft." - "When chicken is done grill in oven or fry. Add onions for taste." - "Wash rice, par boil and cook" - "In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper" - "In pot add oil and fry the onions" - "Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes" - "Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)" - "Dish with rice and chicken" categories: - Recipe tags: - nigerian - rice - and katakunci: nigerian rice and nutrition: 200 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nigerian rice and chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Nigerian Rice and Chicken Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Nigerian Rice and Chicken Stew is something which I've loved my whole life. They are nice and they look fantastic. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. Add chicken stock and bring to a simmer. Allow the rice at the bottom of the pot to char slightly to infuse it with a smoky flavour. To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Nigerian Rice and Chicken Stew: 1. Take For the chicken 1. Take 1 kg Chicken 1. Get 1 blended/grated onion 1. Prepare 2 tbsp garlic 1. Get 2 tbsp ginger 1. Take 1 sachet Chicken seasoning 1. Make ready Fresh tyme/rosemary 1. Take 1 tbsp paprika 1. Get Water 1. Get For the sauce to make the stew 1. Make ready 1 can Chopped Tomatoes 1. Take 1 red bell pepper 1. Make ready 1 onion 1. Prepare 1 scotch bonnet pepper 1. Prepare 2 garlic cloves 1. Take For the stew 1. Get Vegetable oil 1. Make ready 1/2 onion (chopped) 1. Make ready Sauce we made for stew 1. Take 1 sachet stew seasoning 1. Make ready Basil 1. Make ready Meat stock 1. Take Meat (optional) 1. Get 1 tsp grounded crayfish 1. Get For the rice 1. Make ready Rice 1. Make ready Boiled water 1. Take Salt This is a sure winner on your kitchen table any time, any day. Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. ##### Steps to make Nigerian Rice and Chicken Stew: 1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft. 1. When chicken is done grill in oven or fry. Add onions for taste. 1. Wash rice, par boil and cook 1. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper 1. In pot add oil and fry the onions 1. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes 1. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional) 1. Dish with rice and chicken This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. So that's going to wrap it up for this exceptional food nigerian rice and chicken stew recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!